Yaya yanayin yankuna ku? Akwai tsananin sanyi a nan, wannan shi ne karo na farko da na ga yanayin ƙarancin yanayin a nan, don haka idan lokacin cin abinci ya yi, abin da kawai muke so shi ne wani abu mai ɗumi. Da miya Abokai ne masu kyau game da sanyi kuma don abincin dare suna da kyau saboda suma haske ne, masu saukin kai kuma suna da daɗi sosai. Wanda na kawo muku yau shine miyar karas da ɗan mahimmanci, tunda tana da ƙwai kuma ita ce dandano da mint Me kuke tunani !.
Matsalar wahala: Mai sauƙi
Lokacin Shiri: 30 minti
Sinadaran na mutane 4-5:
- 3 karas
- 1 albasa karami (ko matsakaici babba)
- A sprig na ruhun nana
- Sal
- Pepper
- 1-2 qwai
- Noodles
Haske:
A cikin tukunya mun ƙara ruwa lita 1,5 mu kawo su a tafasa. Sannan mu kara karas da aka yanyanka gunduwa gunduwa, albasa, mint, gishiri da barkono. Bar shi ya dahu har sai karas ɗin ya yi laushi.
Lokacin da ya shirya, cire mint da kayan lambu, ajiyar roman a cikin tukunyar.
Mun sanya komai ta cikin abin motsawa, banda mint (tare da ɗan romo don sauƙaƙawa).
Sa'an nan kuma mu ƙara tsarkakakkun abubuwan da aka samo a cikin ajiyar broth a cikin tukunya da motsawa.
Mun riga mun sami tushen miyanmu, wanda dole ne ya zama ruwa saboda a iya yin taliya. Idan kun ƙara tsarkakakken ya yi kauri sosai, kuna iya ƙara ruwa kaɗan. Kuna bincika gishiri kuma za mu iya ƙara taliya. A ƙarshe, idan noodles ɗin suka shirya, ƙara ƙwai kuma motsa. Kuma a more !.
A lokacin bauta ...
Ku bauta wa dumi sosai! Zaka iya yi masa ado da 'yan mint ganye.
Shawarwarin girke-girke:
A hali na abincin vegan, ba za a kara kwai a karshen ba.
Mafi kyau…
Ana ɗanɗano ɗanɗano mai ɗanɗano na karas sosai tare da mint.
Abin da ake so! Zan yi shi a yau.