A bikin Halloween babban halayen shi ne kabewa. Koyaya, a yau ba zamu shirya kowane irin abinci tare da wannan sinadaran ba. An yi mana wahayi, ee, a cikin launi don shirya wannan karas, miso da miyan ginger; babban tsari ga wannan lokacin na shekara.
Karas, miso da miyan ginger shine miya mai kyau don sanya jiki a lokacin watanni mafi sanyi na shekara. A miya mai dadi sosai cewa zaku iya gabatarwa a abincin dare na Halloween na gaba ba tare da jin tsoron yin kuskure ba. Idan kayi haka, da alama zaku maimaita gogewar kuma sake cin faren wannan abincin. Faɗa mana idan haka ne!
Karas, miso da miyan ginger
Karas, miso da miyan ginger da muke shiryawa a yau yana da daɗi da ƙanshi, ya dace da sautin jiki a wannan lokacin na shekara.
Author: Maria
Nau'in girke-girke: Entree
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Cokali 1 na karin man zaitun na budurwa
- 500 g. karas, bawo da yankakken
- 1 albasa na minced tafarnuwa
- 1 tsunkule na sabo ne ginger, freshly grated
- Cokali 2 miso manna
- Cikakken karamin cokali 2
- 500 ml. kayan lambu
- Yogurt da cilantro don ado
Shiri
- Atara mai a babban tukunyar kan wuta. Da zarar zafi saut da karas, tafarnuwa da ginger sabo na mintina 5 don taushi kadan.
- Sannan mun ƙara miso, ginger da broth. Muna motsawa kuma kawo zuwa tafasa. Muna dafa kan karamin wuta na mintina 30-40, har sai karas sun yi laushi.
- Tare da mahautsini ko injin sarrafa abinci zamu gauraya har sai mun sami kirim mai santsi.
- Muna aiki tare da teaspoon na yogurt da kuma yankakken yankakken cilantro.
Abun tausayi!! Ba a dafa Miso ba. Tana asarar dukiyarta.