Karas mai dadi da mai daɗi da kek kirfa don karin kumallo ko don haɗa kofi. Kodayake yanzu ba kwa jin daɗin kunna murhun, daga lokaci zuwa lokaci ba za ku iya taimakawa ba sai dai ku shirya babban wainar soso irin wannan tare da karas da kirfa.
Este karas da kirfa kekYana da dandano mai yawa daga kirfa kuma yana da taushi sosai daga karas wanda yake ba shi juiciness mai yawa, amma idan ba kwa son kirfa, za ku iya canza shi don sauran kayan ƙanshi, ƙanshin vanilla, ruwan lemon ko duk abin da kuke so mafi. Kayan lafiyayyen soso mai cike da bitamin don karas.
- 250 gr. karas
- 250 gr. Na gari
- 3 qwai
- 250 gr. sukari
- 150 ml. man sunflower
- ½ teaspoon na gishiri
- ½ cokali mai soda
- 1 kayan zaki na kirfa
- 1 yisti tablespoon
- 4 tablespoons na foda sukari
- A cikin kwano mun saka ƙwai da sukari, a buga har sai fari.
- Theara man, motsawa.
- Muna shirya garin da aka tace, a wannan zamu kara yisti, gishiri, bicarbonate da kirfa.
- Muna ƙara kaɗan kaɗan a cikin cakuɗin da ya gabata, muna haɗuwa har sai komai ya kasance da kyau.
- Muna dusar da karas ɗin kuma muna ƙara shi a cikin ƙullun da muka shirya.
- Muna juya murhun zuwa 180ºC yayin da yake dumama. Mun sanya kullu a cikin abin da za mu yada shi da man shanu da gari.
- Idan yayi zafi sai mu sanya biredin a murhu mu barshi har sai ya shirya, saboda wannan za mu gabatar da abin goge baki a tsakiya, idan ya fito busasshe zai kasance a shirye na kimanin minti 30-40.
- Auki daga cikin murhun, bar shi ya huce kuma yayyafa da sukari icing.
- Kuma a shirye ku ci !!!