Carrot da kirfa cake, girkin gargajiya Yana da matukar shahara, tunda yana da lafiyayyiyar kek, tare da yawan dandano da kayan zaki. Mafi dacewa don karin kumallo ko abun ciye-ciye.
Shirya burodin soso da kayan lambu ko 'ya'yan itatuwa hanya ce mai kyau don jin daɗin waɗannan zaƙiSuna ba mu yawancin bitamin da ma'adanai, ga yara suna da kyau su yi waɗannan wainar tun lokacin da suka fara haɗawa da haɗa abubuwa a cikin abincinsu.
Gasar karas da kirfa tana da kyau ƙwarai, tana buƙatar hannayen sukari tunda kirfa tana ba ta wani ɓangare na dandano.
Karas da kirfa kek
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 8
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 250 gr. Na gari
- 250 gr. karas
- 200 gr. launin ruwan kasa
- 150 gr. man sunflower
- Cokali 1 na kirfa
- 3 qwai
- 1 tablespoon yin burodi na soda
- 1 teaspoon yisti
- Foda sukari
Shiri
- Don yin karas da kirfa cake, da farko za mu haskaka murhu a 180ºC da zafi sama da ƙasa.
- A cikin kwano, doke ƙwai da sukari tare da sandunan lantarki har sai sun ninka cikin girma.
- Oilara man sunflower, haɗuwa sosai.
- A cikin kwano muna haɗa gari, kirfa, da bicarbonate da yisti, mun wuce komai ta cikin sieve.
- Theara abin da ke sama zuwa cakuda ƙwai da sukari, da kaɗan kaɗan kuma a haɗa su sosai yadda babu kumburi.
- Muna wanke karas muna girke su. Muna ƙara su zuwa gawar da ta gabata, mun haɗa komai da kyau.
- Muna ɗaukar siffar mai cirewa na 22 cm. Muna shafawa shi kuma ƙara duk kullu.
- Mun sanya a cikin tanda kuma bari mu dafa minti 30-40 ko har sai an shirya kek ɗin. A saboda wannan za mu sara tare da ɗan goge haƙori a tsakiya, idan ya fito busasshe zai kasance a shirye, idan ba haka ba za mu barshi na morean mintoci kaɗan.
- Idan lokacin yayi ne, sai mu dauke shi daga murhun, mu barshi ya huce.
- Muna yayyafa shi da sukarin sukari.