A yau ina ba da shawara a karas da gyada koko.
Una karas da gyada coca da aka loda da bitamin, ya dace don gabatar da shi a cikin abincin yara, waɗanda tabbas za su so.
Karas da gyada coca
Author: montse
Nau'in girke-girke: kayan zaki
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 250 gr. na man shanu
- 180 gr. launin ruwan kasa
- 3 qwai
- 200 gr. garin alkama duka
- 50 gr. yankakken goro + 'yan duka don ado
- 150 gr. karas
- 1 teaspoon na kirfa
- 1 teaspoon yisti
- Tsunkule na gishiri
- 60 ml. madara
- Gilashin Sugar
Shiri
- Don shirya wannan karas ɗin koko tare da goro, za mu fara da grates karas.
- A cikin kwano, doke man shanu da sukari mai ruwan kasa.
- Theara ƙwai ɗaya bayan ɗaya kuma a doke. Mun sanya murhun a 180º don ya dumi.
- Mun sanya gari, da yisti, da kirfa da ɗan gishirin, duk a cikin kwano.
- Za mu tace komai tare da matattara kuma za mu gauraya shi kaɗan kaɗan zuwa kullu.
- Mun doke komai da kyau, kuma za mu ƙara da ɗan karas, madara da yankakkiyar goro.
- Zamu hada komai da kyau.
- Mun shirya tiren don murhun, layi a gindin tray ɗin tare da takarda mai shafa mai kuma shafa shi da ɗan man shanu.
- Muna hada dukkan kullu a cikin tire.
- Mun sanya shi a cikin murhu, kimanin minti 30-40, idan ka ga ya yi launin yawa-ƙasa a saman, rufe shi da ɗan azurfa.
- Kuna latsawa a tsakiya kuma idan busasshiyar haƙar haƙori ta fito zata kasance a shirye, idan baku barshi na fewan mintoci kaɗan ba. Ya rage kawai ya bar shi ya huce, za mu rufe shi da sikari da wasu kwayoyi.
- Kuma a shirye ku ci !!!