Gasar karas, kek mai dadi da ruwan zaki soso mai laushi da taushi, tare da launi mai ban mamaki.
A karas cake Bayan samun lafiya, wata hanya ce ta cin kek da gida. Gurasa mai sauƙi da wadata. Mafi dacewa don karin kumallo ko abun ciye-ciye.
Karas yanada kyau sosai kuma yana da amfani.
Yana da daraja a gwada, a cikin gida wannan wainar ta yi nasara sosai, duk muna ƙaunarta. Yana kiyayewa sosai har tsawon kwanaki, idan ya dade.
Karfafa mana gwiwa mu yarda da shi !!!
Gasar karas
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 175 gr. man shanu mai taushi
- 225 gr. na sukari
- 3 qwai
- 250 gr. karas
- 150 gr. almond ɗin ƙasa
- 225 gr. irin kek
- ½ karamin cokali mai dandano vanilla
- 1 sachet na yisti
- Don ɗaukar hoto
- 150 gr. sukarin sukari
- Lemon tsami cokali 1
- 1-2 tablespoon na ruwa
Shiri
- Don yin kek ɗin karas, za mu fara narkar da karas. A cikin kwano mun sa butter da suga muna ta bugawa har sai sun gauraya sosai. Muna kara kwayayen daya bayan daya har sai sun hade sosai. Zara karas ɗin karas, bar kaɗan don ado.
- Flourara garin almond, motsawa.
- Mun dauki gari mu kara da yisti, mu tace shi kuma mu kara shi a cikin hadin, muna motsawa sosai. Muna ƙara teaspoon na vanilla.
- Mun yada ƙwayar man shanu kuma mun haɗa dukkan kullu.
- Mun sanya a cikin tanda a 180ºC har sai zinariya da taushi a ciki. Kimanin mintuna 30 -40. Don sanin idan an yi feshin da ɗan goge haƙori a tsakiya, idan ya fito busasshe zai kasance a shirye.
- Mun shirya glaze. Mun sanya suga a cikin kofi tare da babban cokali na lemun tsami da daya na ruwa, a motsa, idan ya yi kauri sosai za mu kara wani cokali guda na ruwa har sai ya zama kamar kirim.
- Muna zuba hadin a kan soso na soso da karas din karas. Mun sanya shi a cikin firinji na kimanin minti 10 kuma cakuda sukarin zai bushe kuma a shirye.
- Don morewa !!!