A yau ina ba da shawara don ɗanɗana ƙarshen mako tare da waɗannan karamin cuku tare da cakulan da kwayoyi. Kyakkyawan tsari don bawa baƙi mamaki, ba tare da wata shakka ba! amma kuma mu dauki kanmu a matsayin dangi. Jarabawa ce da 'yan ƙalilan za su iya tsayayya da ita.
Babban abu game da wainar cuku shine za a iya shirya a gaba, adana su a cikin firiji ka basu taba ta karshe a ranar da aka yi musu hidimar. Wannan shine yadda muka yi shi tare da waɗannan wainan kek wanda idan ana hidimtawa ɗayanmu, saukaka aiki. Ka ce kowa ya shirya kowanne a faranti da kayan zaki ya iso… ku ba su mamaki!
Sinadaran
Don cuku-cuku
- 6 biskit mai narkewa
- Cokali 3 na yankakken gyada
- 2-3 man shanu tablespoons, narke
- Raba cokali 2 + 2
- 110 g. cuku a dakin da zafin jiki
- 1 tablespoon masarar masara
- Kwai 1
- 80 ml. syrup masara ko syrup masara
- 1 teaspoon na vanilla cirewa
Ga ganache
- 110 g. yankakken cakulan
- 118 ml. kirim
- 2 tablespoons masara syrup ko syrup
- 1 teaspoon tsaba vanilla cire
- Don yin ado
- Yankakken goro
Shiri
- Mun preheat da tanda a 180ºC kuma muna sanya kayan ƙwanan muffin akan ƙirar ƙarfe.
- Muna murkushe kayan aikin tushe: kukis, goro, man shanu da cokali 2 na sukari. Idan ya cancanta don ƙara kullu, za mu ƙara ɗan man shanu kaɗan.
- Mun sanya tablespoon na cakuda a cikin tushe na kowane mold kuma mun danna.
- Muna gasa tushe Minti 10. Sannan zamu dauki tiren muffin daga cikin murhu mu barshi ya huce a kan rake yayin da muke shirya cukuɗin cikawa.
- Don yin wannan, mun doke kirim, cokali 2 na sukari da masarar masara. Idan sun gauraya sosai, sai a kara kwan sannan a sake bugawa har sai an gauraya.
- A ƙarshe, muna kara syrup na masara da kuma ainihin vanilla kuma su sake bugawa don su hade sosai.
- Muna rarraba cikawa cuku a cikin kayan da kuma gasa mintina 15-20 har sai cikawar tayi. Bayan haka, za mu saka su a cikin firinji na tsawon awa ɗaya har sai sun yi sanyi gabaki ɗaya.
- Mun kwance burodin cuku da mun shirya ganaché. Don yin wannan, muna sanya yankakken cakulan a cikin kwano da zafin kirim a cikin tukunyar ruwa (bai kamata ya tafasa ba). Da zaran anyi zafi, sai a zuba cream akan cakulan a barshi ya huta na tsawan minti 5. Sannan zamu motsa don melted cakulan da kirim su haɗu sosai,
- Ara sauran kayan haɗin ganache, sake haɗuwa kuma bar shi ya zauna na fewan mintuna.
- Mun sanya a karimcin karamin cakulan a tsakiyar kowane karamin cuku.
- Muna rarraba yankakken goro a sama kuma mun sake sanya shi a cikin firinji har zuwa lokacin aiki.