Lambun ya kasance mai karimci wannan shekara a cikin kabewa. Da yawa ne yasa "aka tilasta mana" don kaifin basirarmu don shigar da ita cikin abincinmu ta hanyoyi daban-daban don kar mu gaji. Kwanan nan, Na shirya waɗannan kofuna waɗanda vanilla cream da kabewa Ina ƙarfafa ku da ku gwada.
Kayan zaki na asali daban daban wanda da shi zai ba wadanda suke gida mamaki. Bayan biskit kuma waina, don haka shahara a kan Halloween, ba al'ada bane amfani da kabewa a cikin kayan zaki. Kofuna masu tsami na vanilla sune kyakkyawar dama don gwaji. Sauƙi don shirya, ba za su dauki lokaci mai yawa daga wurin ka ba.
- Kofin marmarin kuki (narkewa kamar abinci).
- 1 tablespoon na ruwan kasa sukari
- ½ cokali na kirfa.
- 10 g. man shanu da aka narke
- 200 ml. kirim
- 1 tablespoon na sukari foda
- 1 Cakuda vanilla na cirewa
- 350 g. peckled kabewa
- A ruwan 'ya'yan itace 2 tangerines
- 1 teaspoon na kirfa.
- G citta ginger.
- ⅛ tea cloves na kasa.
- 2 tablespoons na sukari.
- A cikin rmicrowave amintaccen akwati Muna gabatar da dukkan abubuwan hadin kirim. Rufe akwatin tare da filastik filastik kuma dafa a cikin microwave na mintina 10 a iyakar ƙarfi. Muna bincika idan kabewa mai laushi ne; Idan ba haka ba, zamu iya ba da aan mintoci kaɗan.
- Yayin dafa abinci, a gauraya a cikin roba kowane sinadaran Cikakken kuki. Mun yi kama.
- Muna murkushe dukkan kayan aikin na kirim ɗin kabewa har sai an sami kirim mai sauƙi mai laushi. Mun yi kama.
- A ƙarshe, muna shirya vinilla cream. Ba mu doke sanyi ba don wannan. Idan ya fara hawa, saka sukari da vanilla sai a ci gaba da bugawa har sai sun hade. Mun yi kama.
- Muna tattara tabarau. Sanya babban cokalin marmarin kuki a ƙasan kowannensu. Na gaba, wani lamin na vinil cream kuma a saman wannan wani babban cokali na crumbs cookie
- Za mu ci gaba tare da wani laushi na kirim mai tsami, sannan wani na vinilla. Mun sanya kambi tare da wasu kukis ko cakulan cakulan.
- Muna bauta da sanyi.