Kek mai soso mai launuka biyu, mai dadi wanda koyaushe yana samun nasara, mai dadi da kuma na gida. Cakuda daɗin dandano biyu, kwalliyar soso na al'ada da ɗayan rabin cakulan dandano. Wanene ba ya son shi?
Gurasa mai abinci mai gina jiki, an ba da shawarar ga kowa, tunda tana bayar da sunadarai, carbohydrates da bitamin, tun kawo madara, kwai da gari, tushen kyakkyawan ciye-ciye ko kuma abincin rana mai kyau.
Kek mai soso mai kala biyu
Author: Montse Morote
Nau'in girke-girke: kayan zaki
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 400 gr. gari
- 350 gr. na sukari
- 200 ml. madara
- 180 ml. na mai
- 5 qwai
- 1 sachet na yisti
- Lemon zest
- 4 ko 5 na koko koko foda (Darajar)
Shiri
- Yi amfani da tanda zuwa 180ºC tare da zafi sama da ƙasa.
- Man shafawa wanda aka shafa tare da ɗan man shanu kaɗan kuma yayyafa ɗan gari da ajiye.
- A cikin kwano mun sa ƙwai da sukari, mun doke tare da sandunan, ƙara madara, bugu, mai, lemon tsami kuma mu buga da kyau har sai komai ya gauraya.
- Muna hada garin da yeast din, mu tace shi sai mu kara shi kadan kadan kadan, da zarar garin ya hade sosai, sai mu dauki rabin dunkulen mu sa a cikin kwano, sai mu zuba koko koko a wannan hadin kuma shi muke hadawa har sai ya hade sosai.
- Muna daukar abin da muka shirya muka sanya wani sashi na cakuda ba tare da cakulan ba, a saman mun sanya wani bangare na hadin tare da cakulan da sauransu har zuwa lokacin da aka gama gama duka, tare da abin goge baki za mu iya yin swirls da hada komai .
- Zamu sanya shi a cikin murhu na tsawan mintuna 30, bayan wannan lokacin zamu duba da dan goge hakori ta hanyar latsawa a tsakiya, idan ya fita bushe zai kasance a shirye, idan ba haka ba zamu barshi kadan kadan har sai ya shirya.
- Mun bar sanyi, mun kwance shi kuma muna shirin cin abinci !!!