Tajine na kaza tare da zaitun, girkin girkin larabci na gargajiya
Anan kuna da ni kuma amma a wannan lokacin na zo da girke-girke daga wani ɓangare na duniya. Mun riga mun ga wasu lokuta menene tajineKwandon yumbu ne inda ake dafa komai a kan wuta mai ƙarancin ƙarfi, mafi kyau kiyaye abubuwan abinci na abinci da kuma ba komai dandano mai wadatar gaske.
Este kaza tagine Tare da zaitun da na kawo muku yau, yawanci ana yin sa ne a Maroko lokacin da baƙi suka zo, yana da sauƙi kuma yana da daɗi, mafi kyawu shine cewa waɗanda ba su san gastronomy na Larabci ba suna burge kuma suna farin ciki saboda ba irin girke-girke da aka ɗora ba tare da kayan yaji wanda muke matukar bari baya wani lokacin, dandanonsu yana da sauki sosai. Kun riga kun san cewa idan ba ku da tajine kuna iya shirya shi a cikin tukunya yana bin matakai iri ɗaya.
Sinadaran
- 1 kaza, yankakken
- Zaitun masu launin kore da baƙi
- 2 cloves da tafarnuwa
- 1 cebolla
- Faski
- A teaspoon na turmeric
- A teaspoon na barkono mai zaki
- Sal
- Pepper
- 4 tablespoons man zaitun
- Rabin lemun tsami (ana iya maye gurbin shi da ruwan rabin lemon)
Watsawa
Abu na farko da zamu yi shine tsabtace kazar da kyau sannan mu sanya ta a cikin akwati (kamar tupper misali) kusa da man zaitun, ɗanyun tafarnuwa da aka nika, da yankakken albasa, da ɗankakken faski, da turmeric., paprika mai zaki, gishiri, barkono da lemun tsamiya an yanka su gida hudu.
Mix da kyau kuma bari kajin marinate na akalla rabin sa'a. Sannan za mu sanya shi a cikin tajine da ɗan ruwa kaɗan kuma mu ɗaba zaitun. Zamu dafa kan wuta kadan sai kaji an gama sannan miya ta rage yadda muke so. Yi aiki tare da kwakwalwan kwamfuta ko salatin.
A ci abinci lafiya!
Informationarin bayani - Tajine, menene shi da yadda za'a shirya shi don amfani
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Kilocalories kowane sabis 800
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.