Idan akwai wani abinci mai daɗi ga mahaifiyata ƙaunatacciya, babu shakka ita ce ƙirjin kaza tare da cream, mustard da zuma. Waɗannan mun sanya su rabi kuma sun fito kamar masu arziki, don haka ina tsammanin ban da kyawawan abubuwan ban mamaki da yake cikin ɗakin girki, zai zama na hadin dandano da kayan kamshi da muka ƙara don cimma shi. Idan wannan tasa ta riga ta shiga idanunku, zai fi kyau ku tsaya ku karanta sauran labarin. Muna tabbatar muku cewa zaku so su.
- 1 kilogiram na ƙirjin kaza
- 250 ml na kirim mai tsami
- Mustard cokali 2
- Cokali 2 na zuma
- Sal
- Pepperanyen fari
- Faski
- Olive mai
- A cikin babban kwanon rufi, za mu ƙara fantsama na man zaitun. Manufa don gasa namu kirjin kaza. Zai zama zagaye da zagaye.
- Lokacin da suke launin ruwan kasa zamu ƙara cream cream tare da cokali biyu na mustard da cokali 2 na zuma. Wannan za mu motsa sosai, zamu rufe da murfi kwanon rufi kuma za mu tafi kan matsakaici zafi za a yi kamar minti 15-20. Dole kirim ya rage kuma yayi kauri amma baya bacewa. Tafi motsa kowane bit don haka baya tsayawa.
- Bayan lokaci, za mu ƙara tsunkule na Sal, kadan daga kasa barkono barkono da wasu ganyen faski, gwargwadon dandano na masu cin abincin. Muna motsawa kuma bar shi yayi wasu morean mintuna, don haka dadin dandano ya hade kowane.
- Mun ware kuma muna hidima.