Gwanin kabewa ko kabewa, halloween na musamman

El kabewa kek o kabewa keɓaɓɓiyar kayan zaki ce ta gargajiya ta Amurka, sananniya ce a kan Thanksgiving ko Halloween. A ranar 1 ga Nuwamba, da yawa daga cikinku za su dauki naku wannan bikin wanda har zuwa 'yan shekarun da suka gabata mun san fim ne kawai. Idan haka ne, me zai hana a kammala bikin da wannan kayan zaki?

Gwanin kabewa a bayyane yana da kabewa a matsayin babban kayan aikinta, amma, suna kayan kamshi wadanda ke ba shi wannan sifa da ɗanɗano na musamman. Haɗin kirfa, nutmeg, cloves, ginger, da allspice.

Sinadaran

Don zaki da zaƙi

• 210 g. Na gari
• 85 g. sukarin sukari
• 10 g. vanilla sukari
• 1 teaspoon gishiri
• 25 g. almond ƙasa
• 125 g. sanyi man shanu
• Kwai 1

Don cikawa

• 450 g. kabewa puree (900 g. danyen kabewa)
• 400 g. takaice madara
• 1 teaspoon na kirfa
• 1/2 teaspoon ginger
• 1/2 karamin nome
• 1/2 teaspoon cloves ƙasa
• 1 / 2 teaspoon na gishiri
• 2 qwai

Watsawa

Don aikata kabewa puree, tsaftace 900 g. kabewa, cire tsaba da zaren tsakiya. Yanke squash ɗin a cikin manyan ɓangarori kuma saka a kan takardar yin burodi, gefen fata a ƙasa. Gasa a 165ºC na kimanin awa 1 har sai da laushi ya isa ya tsarkake. Ki nika squash din da cokali mai yatsa sannan ki kwashe a colander na awa daya.

Yayinda kabewa ke cikin murhu zaka iya cin gajiyar yin kullu mai zaki. Don yin wannan, tsabtace gari kuma ku haɗa shi da sukari, gishiri da almonon ƙasa. Sannan a hada da man shanu mai sanyi guda biyu a nika shi har sai ya ga ya yi kama da na garin burodi. Bayan haka, zuba ƙwan da aka doke da kyau da hannuwanku, da kyau tare da cokali na katako, kuɗa har sai kun sami ƙwallan kullu. Nada shi a cikin roba sannan a saka a cikin firinji na akalla awanni biyu.

Da zarar lokacin hutu ya wuce, fitar da kullu tsakanin fina-finai biyu don kada ya tsaya, har sai an sami dawafin da ya fi girma girma. Ka tuna cewa don ƙunsar cikawa zaka buƙaci tsayin 3,5cm. Layi layin da kullan kasan kullu tare da cokali mai yatsa don ya "numfasa." Rike shi a cikin firinji.

para shirya cikawa raba 400 g. kabewa puree da doke a ƙananan gudu har sai santsi da kama. Hada su tare da 400 g. na madara mai hade da kwai biyu. Themara su ɗaya bayan ɗaya, har sai sun haɗu da kyau, ba tare da duka ba, don kada ƙulluwar ba ta ɗaukar iska.

Zuba ciko a cikin sifar kuma saka a murhu preheated zuwa 210ºC mintina 15. Sannan a rage zafin yakai 165ºC sannan a sake gasa wasu mintuna 40. Don Allah kar a buɗe ƙofar yayin aikin. Bayan wadannan mintuna 40, sai a huda kullu idan ya kusan fita tsafta, kashe murhun; za a gama yin biredin tare da ragowar zafin murhun.

Bar shi ya huce kuma yi masa aiki a zafin jiki na ɗaki ko sanyi.

Bayanan kula

Kek ɗin zai sami daidaito sosai idan kun sanya shi dare daya. Zaka iya ajiye shi a cikin firinji tsawon kwanaki.
Idan kaga kullin yana tashi sama lokacin da kuka sanya shi a cikin tanda, ku rage yanayin zafin.

Informationarin bayani game da girke-girke