Akwai jita-jita kamar waɗannan jan wake da kayan lambu da chorizo masu mahimmanci yayin hunturu akan teburina. Lokacin da kuka daɗe, mai gajiyarwa, da sanyin safiya tare da ƙafafun ƙafafu, irin wannan abincin yana da daɗi da gamsarwa.
Kuma ba kwa buƙatar shirya shi. Yau da Gwangwani dafaffen wake Suna ba mu damar shirya jita-jita kamar wannan da sauri, cikin minti 15 kawai. Kullum ina da tulu a cikin kayan kwanciyata, ta wannan hanyar, ya zama dole in kula da shirya kayan miya da kuma hada chorizo. Kuna da ƙarfin shirya shi?
Red wake tare da wake da chorizo
Jan wake da kayan lambu da chorizo da muka shirya a yau suna da daɗi da gamsarwa; manufa don sanyi da mara dadi kamar yau.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 2-3
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- Tukunya 1 na dafaffun jajayen wake (Gutarra 560g,)
- 1 clove da tafarnuwa
- ½ albasa
- 1 leek mai kyau (ɓangaren fari)
- Pepper koren barkono
- 1 zanahoria
- Guda 2 na chorizo
- ½ karamin cokali mai zaki paprika
- Cokali 1 na miya na tumatir na gida
- Olive mai
- Pepper
- 1 chilli daga Ibarra (na zabi)
Shiri
- Muna wanka, bawo lokacin da ya zama dole kuma muna sara duk kayan lambu, banda tafarnuwa (na sanya duka). Na yi shi ne tare da mai hakar ma'adinai don sun kasance kaɗan kaɗan sannan kuma ba a san su.
- Mun sanya cokali biyu na mai a cikin tukunyar kuma albasa albasa da leek 'yan mintoci kaɗan. Na gaba, kara tafarnuwa, barkono da karas sannan a soya duka tsawon mintuna 8 yadda dandanon zai gauraya sosai.
- Sanya chorizo kuma muna dafa 'yan mintoci kaɗan don kitsen ya fara sakin jiki.
- Sannan ƙara paprika kuma muna motsawa. Na gaba, mun ƙara tumatir.
- Muna zuba wake tare da ruwan 'ya'yan su kuma muna motsa su sosai. Cook duka don minti 10 sab thatda haka, dandano yana hade kuma yana ɗaukar zafin jiki.
- Aara ɗan barkono baƙar fata kaɗan da hidimtawa, kaɗan sanyi daga Ibarra yankakken