Mene ne ya fi dacewa da bazara, fiye da ice cream? Zamu iya jin daɗin ice cream a kowane lokaci na shekara, amma a lokacin rani suna ɗaukaka mafi girma. A yau muna ba ku shawara a girke-girke na girki, wani ice cream mai ban sha'awa duka biyu don haɗuwa da dandano da launinsa: Blueberry ice cream da cuku.
Za a iya yin ice cream a gida? I mana. Ta shirya su a gida, za mu kuma san abubuwan da suke da shi, da iya yin wasa da abubuwan dandano daban-daban. Abin da kawai muke buƙatar yin su a gida cikin kwanciyar hankali shi ne firiji. Daga € 40 zaka iya samun samfura don amfani na gida waɗanda zasu bada sakamako mai kyau. Hakanan zai yi maka hidimar hada ice cream din mu pudding shinkafa y cakulan tare da kukis.
Blueberry da akuya ice cream
Wannan launin ruwan 'blueberry' da ice cream din ice cream din zai baka mamaki matuka saboda hadewar dandano da kuma kyakkyawan launi.
Author: María
Nau'in girke-girke: Kayan zaki
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
Ga shuke-shuken shuda
- 340g. sabo ko daskararre blueberries
- Cokali 1 na ruwan balsamic
- 58 g. farin suga
Ga blueberry ice cream
- 3 kwai yolks
- 250 +120 ml. madara duka
- Tsunkule na gishiri
- 172 g. farin suga
- 110 g. cuku akuya a dakin da zafin jiki
- 2 lemon lemun tsami
- 370 ml. kirim (35% MG)
Shiri
- A cikin tanda lafiya akwati muna haɗuwa da shuɗi, da sukari da balsamic vinegar. Gasa tsawon minti 30 a 200 ºC ko har sai blueberries sun yi laushi kuma ruwan 'ya'yan itace ya samu.
- A cikin kwano, mun doke gwaiduwa na kwai kuma mun ajiye.
- A cikin saucepan kan wuta mai zafi, muna haxa 250 ml. madara, gishiri da sauran sukari har sai madara ta tafasa. Don haka, muna cirewa daga wuta.
- Mun zuba rabin cakuda a cikin kwano tare da yolks, motsawa da sanduna koyaushe don haka ba sa hanawa.
- Mun zuba wannan hadin a cikin tukunyar wanda yasha ragowar hadin sai mu sake daukarta a wuta (wuta mai matsakaici) har sai hadin ya yi kauri. Don haka, zamu cire daga wuta mu zuba a cikin babban kwano. Yana da muna gauraya da cuku na akuya, sauran madara (120ml.) Da ruwan lemon, har sai sun hade gaba daya.
- A cikin injin sarrafa abinci Muna cakuda shudayen har sai cakuda ya yi laushi. Theara cakuda daga kwano kuma sake aiki har sai an sami cakuda mai kama da juna.
- Muna ɗaukar mahaɗin zuwa firiji kuma muna bin umarnin masana'anta. Da zarar mun gama, za mu adana shi a cikin kwandon iska a cikin injin daskarewa.
- Muna cirewa daga daskarewa mintuna 5-10 kafin muyi aiki.
Bayanin abinci na kowane sabis
Kalori: 205