Za mu shirya ƙwai da aka cusa gratin, abincin biki mai daɗi. Wani lokaci ba mu san abin da za mu shirya, shi ne da yawa kwanaki na abinci da shi ko da yaushe alama cewa mu maimaita abu. To, idan kuna son yin wani abu daban-daban, mai sauƙi da sauri, wannan girke-girke yana da kyau, kuma za a iya shirya su daga rana ɗaya zuwa gaba, kawai ku bar su a shirye don gratin kafin yin hidima.
Wannan girke-girke ya tsufa, don yin magana, girke-girke na kakar kakar da aka saba yi a lokacin bukukuwa, amma tare da shi za mu iya shirya abinci mai kyau na biki, wannan girke-girke mai sauƙi ya ɓace da yawa.
Gratin cushe qwai
Author: montse
Nau'in girke-girke: Masu farawa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 6-8 qwai
- 1 cebolla
- 300 gr. gauraye nama (naman sa, naman alade)
- 1 gwangwani na soyayyen tumatir
- Man fetur
- Sal
- Pepper
- 1 babban gilashin bechamel
- Grated cuku
Shiri
- Don shirya gratin cushe qwai, da farko za mu sanya wani saucepan tare da ruwa da ƙwai, za mu dafa su na minti 10. Idan an bar ƙwai su yi sanyi, a yanka su cikin rabi, cire yolks.
- A gefe guda kuma muna shirya nama. A yayyanka albasa, a saka kwanon frying tare da jet mai mai kyau, idan ya yi zafi sai mu zuba albasa, idan ya fara yin launi sai mu zuba nama. Muna dafa shi har sai ya ɗauki dukkan launi, muna ƙara gishiri da barkono. Muna motsawa kuma muna ƙara soyayyen tumatir har sai mun bar shi ya dandana. Muna dafa shi duka don minti 10.
- Mun sanya ƙwai a cikin kwanon burodi. Don cika su da kyau, na cire ɗan fari don haka akwai ƙarin sarari don cikawa. Na sanya guntun farare da yolks a cikin naman, mu motsa mu gauraya.
- Mun shirya wani bechamel,. Rufe tushen ƙwai tare da miya béchamel, rufe da cuku mai grated, saka a cikin tanda a 180ºC tare da gasa har sai qwai sun zama launin ruwan zinari.
- Idan sun yi zinare, a fitar da su a yi hidima.