Qwai da aka caka da gwaiduwa da tuna

A yau na so in shirya girke-girke mai sauƙin gaske wanda koyaushe yake fitar da mu daga matsala mai yawa dangane da saurin. Su ne hankula cushe kwai da naka gwaiduwa da tuna.

Waɗannan karkatattun ƙwai koyaushe suna da kyau sanyi mai farawa a matsayin murfi don fara buɗe bakinka. Kari akan haka, Tuna yana ba shi ɗanɗano mai ɗanɗano da santsi.

Sinadaran

• Qwai.
• Ruwa.
• Vinegar
• Gishiri
• Tuna gwangwani.
• Ma mayonnaise.

Shiri

Wannan girke-girke mai sauƙi da ɗanɗano daga cushe kwai Zai iya zama tasa da muka shirya sosai a gaba, tunda yana farawa ne mai sanyi zamu iya shirya shi na farko da wadataccen lokaci.

Wani lokaci ciko na iya zama nauyi, shi ya sa Eggasa rabin ƙwai 4 ga kowane mutum zai zama kyakkyawan farawa, don barin sarari don hanya ta farko da ta biyu. A cewar wannan, sinadaran zai ta'allaka ne akan masu cin abincin.

Da farko dai, don yin wadannan kwai cike, dole ne muyi dafa kwai. Don yin wannan, zamu sanya ƙwai a cikin tukunyar ruwa tare da ruwa da kuma fantsama na vinegar. Mahaifiyata ce ta koya min wannan dabarar, tunda daga baya, harsashin baƙi yakan daɗe idan ya dahu. Zamu kawo shi ya tafasa tsawon minti 10-12.

Da zarar mun dahu, zamu yanka shi biyu, da kuma za mu fitar da gwaidodinsa. Za mu sanya wannan a cikin kwano, wanda za mu ƙara gwangwani biyu na tuna, gishiri kaɗan, da kuma 'yan cokali na mayonnaise, har sai ya zama matsakaiciya amma ba bushe sosai ba.

A ƙarshe bari mu tafi ciko cikin ƙwai cike da wannan kullu, za mu ɗora ɗan mayonnaise a samansa da voila, don jin daɗin waɗannan ƙwai da aka cushe.

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