Qwai masu kyalkyali, abincin dare mai ɗanɗano ga yara ƙanana

Babu sharhi

A yau na so in shirya wannan girke-girke musamman ga yara. Wani lokacin suna samun wahalar cin wasu jita-jita saboda gwada sabon abinci ba shine suna son shi sosai ba. Saboda haka, tare da wannan girke-girke mai dadi don qwai glazed Za su so su kuma kun riga kun sami wani abincin don menu na yara.

Wannan girke-girke mai sauki ne saboda shine yayi kamanceceniya da croquettes. Kari akan haka, tunda croquettes yara suna matukar kauna, lokacin da kwai yana ciki zasu kara son shi sosai.

Sinadaran

Rabin albasa.
Ragowar naman kaji daga tukunya.
Gida
Stew broth.
Man zaitun
Qwai.
Gurasar burodi.
Ruwa.

Shiri

Don yin wannan girke-girke mai ɗanɗano don ƙwai masu kyalkyali, da farko, dole ne mu yi masa na wannan girke-girke. Don yin wannan, za mu yanyanka albasa da nama sosai. Idan kun fi so, kuna iya niƙa shi tare da mai ƙaramin saboda yara ba za su sami ƙananan abubuwa ba.

A cikin kaskon soya, ki zuba man zaitun kadan ki zuba albasa kadan. Idan aka soya shi, za mu ƙara naman kuma mu ɗora shi kaɗan. Bayan haka, za mu ƙara tablespoan tablespoons na gari mu dafa shi na minti 2. Bayan haka, za mu ƙara ɗan romo kuma mu zuga har sai mun sami yi kama kullu wanda ba ya manna zuwa kwanon rufi Za mu canza shi zuwa faranti mai falo don barin shi ya huce.

Game da nama, ina amfani da naman kaza da nake amfani da shi daga tukunyar, don kar a bata komai. Kamar yadda na fada maku a baya, wannan adadin qwai iri daya ne da na girki.

Yayin da kullu yana sanyaya, bari mu tafi dafa qwai a cikin karamin tukunyar ruwa da ruwa. Lokacin dafa abinci don ƙwai ya kai kimanin minti 12. Game da kowane kwai mai kyalkyali zamuyi amfani da rubu'in kwai, kimanin kwai 8 masu ƙyalli zamu buƙaci ƙwai huɗu.

Da zarar an shayar da kullu kuma kwan ya dahu, za mu tattara girke-girke. Zamu dauki daya rabo daga kullu, wanda zamu yada a hannunmu wanda aka shafa mai mai kadan. A kan wannan, za mu sanya rubu'in dafaffun kwai, mu rufe shi kuma mu sifanta shi, kamar wani irin katon katako.

A ƙarshe, zamu wuce kwai da dankalin biredi sai a soya su a mai da yawa mai zafi har sai ya zama launin ruwan kasa. Ina fatan kun ji daɗin wannan girkin mai ƙwai.