Yau zamu shirya wani Ffwaro irin wainar nama da aka cika da nama, kek mai gishiri wanda muke so sosai wanda zamu iya shirya hutu ko taron dangi.
Wannan irin kek ɗin burodin da aka cika da nama yana ba mu damar amfani da nama ko wasu abinci da muke da su a gida kamar naman stew, gasasshiyar kaza da wasu kayan lambu, Gurasar burodi ta dace da shi sosai kuma yana da gani sosai.
Wannan irin kek ɗin burodin da aka cika shi da nama yana da cuku saboda haɗuwarsu daidai ce, cuku ya narke tsakanin naman kuma yana da kyau ƙwarai. Lallai zaku so shi.
- Wani takardar burodin burodi
- ½ albasa
- 250 gr. gauraye da nikakken nama
- Gwangwani na gwangwani
- Peas
- 3 tablespoons na tumatir miya
- Fushin farin giya
- Sal
- Man fetur
- Pepper
- Yankakken cuku ko cuku ya yada
- Kwai 1
- Sesame seed, bututu ...
- Mun sanya kwanon soya a wuta tare da ɗan manja, mun yanka albasa mun saka a cikin kwanon har sai ya zama ruwan kasa na zinariya.
- Theara nikakken nama tare da albasar da aka toya.
- Da zarar naman ya ɗauki launi, za mu ƙara da naman kaza da aka yanka.
- Za mu ƙara peas a gaba.
- Muna sauté komai da kyau kuma ƙara soyayyen tumatir.
- Muna motsa komai da kyau, ƙara gishiri, barkono da ɗan giya, ku bar shi ya dahu sosai, kimanin minti 5. Zamu barshi yayi sanyi.
- Zamu dora irin wainar da ake toyawa a jikin burodin, a kai zamu dora yankakken cuku ko cuku da muke so a kan bishiyar alawar, adadin zai kasance ga dandanon kowannensu, Na sanya siririn cuku duka kan kayan lefe
- Nan gaba za mu sanya ciko nama, ba tare da isa gefuna ba.
- Za mu mirgine kek din alawar a hankali, mu doke kwai kuma mu zana dukkan gindi na dunkulen burodin, za mu dora 'ya'yan sesame a kai, ...
- Za mu gabatar da shi a cikin murhun a 180º, wanda za mu riga mu ɗora shi, kimanin minti 20, da zaran puff irin kek ya zama na zinariya.
- Kuma a shirye ku ci !!!
- Sanyi ko zafi yana da kyau ƙwarai.