Fananan soyayyen naman sa
An ciro daga littafin girki 1080 na Simone Ortega, kayan abinci na gargajiya na Sifen, girkin yau za'a iya la'akari dashi azaman saiti, maimakon girke-girke da kansa. Kuma shine soya hanta koda ta hanya mai sauki, shima yana da dabaru.
Simone Ortega ya ba mu shawarar soya hanta a cikin mai ba mai zafi sosai ba da kuma ɗabi'a da ruwan tsami. Wannan shine abin da nake yawan yi, kodayake damar wannan samfurin na da yawa. Zaka iya rakiyar letsan matan tare da ɗanyen soyayyen tafarnuwa, da wasu kayan lambu da / ko soyayyen dankali don ba shi ƙarin dandano.
Sinadaran
- 6 hanta fillets
- 3/4 na gilashin mai
- 1 matakin cokali na faski
- 1 tablespoon vinegar
- Sal
Watsawa
An shirya fayilolin, gishiri kuma an soya don da yawa a ciki ba mai zafi sosai ba; hanta ya kamata a hankali soyayyen kuma ba kwace. Yayin da suke soya, saka su a cikin inda za'a yi musu hidimar sannan a rufe su domin kiyaye zafin.
A cikin wannan kwanon rufi, muna kara ruwan inabi cire kwanon rufi daga zafin wuta don kada mai yayi tsalle. Muna zafin cakuda sosai kuma muna amfani dashi azaman miya.
Yayyafa faski yankakken a kan filletin kuma kuyi hidima.
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.
Godiya sosai ga girkin ku, abun birgewa
Yana da girke-girke mai sauƙi, amma koyaushe yana da kyau a tuna da kayan yau da kullun.
Yaushe zamu ƙara gishirin, Carmen?