Hake a cikin miya

Hake a cikin miya, babban abincin don waɗannan bukukuwan. Shirya kifi abu ne mai sauki, amma awannan zamanin idan ya dahu sosai, zai fi kyau a shirya shi a cikin miya a barshi a inda yake, yafi dadi kuma idan muka raka shi da wasu prawns muna da abinci mai dadi. ji dadin.

Hake kifi ne mai laushiA cikin farin kifi yana daya daga cikin masu tattalin arziki, amma wannan ba yana nufin ya rage shi ba, tunda da hake zamu iya shirya manyan abinci da yawa.

Hake a cikin miya

Author:
Nau'in girke-girke: mai shigowa
Ayyuka: 4

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • A hake
  • Prawn
  • Karo
  • 2-3 tafarnuwa
  • Farin giya 150ml.
  • Kayan kifi ko ruwa
  • Gari- cokali 1
  • Faski
  • Man fetur da gishiri

Shiri
  1. Don shirya wannan abincin, za mu gaya wa mai sayar da kifin don cire kashin baya kuma yanke shi gunduwa-gunduwa.
  2. Muna amfani da hake da gishiri kuma za mu ratsa gari.
  3. A cikin casserole tare da mai mai zafi, za mu soya da hake, kawai mu ɗanɗane shi a waje kaɗan kuma mu ajiye.
  4. A cikin wannan man za mu soya prawns kuma mu adana.
  5. A cikin wannan casserole tare da ɗan ƙarin man idan ya cancanta, za mu sanya nikakken tafarnuwa.
  6. Idan ya fara yin launin ruwan kasa, sai a zuba babban garin cokali sai a dan daka shi.
  7. Theara farin ruwan inabin kuma bar shi ya ƙafe na tsawon minti 3
  8. Mun sanya hake a cikin casserole kuma mun rufe shi da broth na kifi ko ruwa.
  9. Idan ya fara tafasa za mu sanya prawns da kums, a bar shi ya yi kamar minti 10 a kan wuta, za mu matsar da casserole tare da motsi daga wannan gefe zuwa wancan yadda za a yi miya.
  10. Lokacin da kumburin ya fara budewa, za mu ɗanɗana gishirin kuma mu ƙara yankakken faski.
  11. Sosai ne mai matukar kyau, idan miya tayi kauri sosai zaka iya kara dan romo.
  12. Kuma a shirye yake, anyi shi da sauri kuma idan muka barshi ya ɗan huta kafin muyi masa hidima, yafi kyau.

 


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

Your email address ba za a buga. Bukata filayen suna alama da *

*

*

  1. Wanda ke da alhakin bayanan: Miguel Ángel Gatón
  2. Manufar bayanan: Sarrafa SPAM, sarrafa sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.