Bai taɓa faruwa da ni in kasance tare da hake da narkewar man shanu ba. Sha'awar gwada sabon haɗuwa yasa na kasa yin tsayayya da sake wannan girke-girke. A girke-girke mai sauƙin gaske wanda ke ba mu damar gabatar da hake fillets in ba haka ba.
Wannan girke-girke ne mai sauƙin gaske wanda zamu iya shirya shi a cikin fewan mintoci kaɗan idan lokaci yayi kaɗan. Na yi shi da daskararren hake, amma na tabbata zai inganta tare da sabon hake. Duk da yake duka man shanu kamar lemun tsami suna kara dandano a girkin. Na farkon kuma yana sa farantin ya zama mara nauyi, nauyi, komai ba zai iya zama mai kyau ba!
- 4 hake fillets
- Gishiri da barkono baƙi
- Gari (don wucewa da hake)
- 4 + 6 man shanu mara kyau
- 4-5 lemon tsami
- 1 tablespoon yankakken faski
- Lokacin hake fillets da mu tafi ta gari. Muna girgiza don cire ƙari daga gare ta.
- Atasa cokali huɗu na man shanu a kwanon rufi kuma muna dafa steaks a garesu har sai da launin ruwan kasa na zinariya.
- Mun sanya fayilolin a cikin tushe kuma yayyafa da faski yankakken
- Muna tsaftace kwanon rufi kuma mun narke man shanu saura, har sai da zinariya launin ruwan kasa. Sannan mu hada da lemon tsami mu dafa har sai yayi zafi.
- Muna zuba cakuda sama da hake fillets da kuma bauta.