Hake a cikin rawaya
La hake Kifi ne mai matukar amfani da amfani sosai ga gabatarwa ga mafi ƙanƙan gidan tunda da ƙyar yake da ƙashi. Bugu da kari, ana iya amfani dashi duka a ciki sabo ne kamar daskararre don yin amfani da mafi yawan lokacinku a cikin ɗakin abinci.
A yau mun shirya shi a rawaya, fasahar girki wanda ya kunshi kayan zaki na kayan miya mai launin rawaya mai tsananin godiya saboda canza launin abinci. Wata dabara mai matukar birgewa ga kowane irin abinci, nama ne ko kifi.
Sinadaran
- 4 hake kugu.
- 2 tafarnuwa
- 1/2 albasa
- 1 tablespoon na gari.
- Man zaitun
- Farin giya.
- Ruwa.
- Gishiri
- Barkono.
- Faski.
- Kalar abinci.
- Thyme.
Shiri
Da farko dai zamu yanka tafarnuwa da albasa da kyau kuma za mu sanya shi a cikin soya a cikin kwanon rufi mai daɗaɗɗen man zaitun mai kyau. Dole ne ku riƙe wutar a matsakaita-zafin jiki don kada ɗayan abubuwan sun ƙone.
Da zarar albasa da tafarnuwa sun yi launin ruwan kasa, sai a kara garin sannan a dahu sosai domin cire danyen daga cikin gari. Bayan haka, za mu ƙara gilashin farin giya da gilashin ruwa 2, ƙari, za mu ƙara faski, thyme da canza launin abinci, kuma za mu dafa kamar minti 10.
Sa'an nan kuma mu shirya hake. Zamu cire tsumman, mu yanyanka shi biyu sannan muyi gishiri da barkono sai mu kara su a kwanon tuwon, a rufe mu barshi ya dahu kamar minti 15 a ciki wanda muka ga kifin ya gama.
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Kilocalories kowane sabis 312
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.
Ingantaccen girke-girke, amma na yi shi da sihiri na sihiri Hahaha.