Hake a miya tare da qwai quail, abinci mai sauƙi wanda ya dace don shiryawa a lokuta na musamman, kamar bukukuwa, tare da abokai ko dangi, tasa don yin kyau.
Wannan abincin yana da kyau tare da hake, tunda kifi ne mai laushi wanda kuke so da yawa, amma za'a iya shirya shi da sauran kifin da kuke so. Don yin wannan abincin yayi kyau, zai fi kyau a cire kashin baya a wurin sayar da kifin a kuma yanyanka kayan. Don rakiyar wannan kifin na sanya wasu qwai kwarto yan mintuna kaɗan kafin na kashe casserole. Suna da kyau sosai.
- 8 hake
- Gyada
- 100 ml. ruwan inabi fari
- Tafarnuwa 2 ko 3
- Faski
- 1 gilashin ruwa ko kifin broth
- Man fetur
- Quail Qwai
- Mun sanya jirgi mai kyau a cikin kwandon shara, mun sa a wuta don zafi. Mun yanyanka wasu tafarnuwa kuma mu sanya su a cikin casserole, a kan wuta mai zafi don kada su ƙone.
- Aara tablespoon na gari kuma sauté, don haka daga baya miya ta yi kauri.
- Theara farin giya, bari giya ta ƙafe, sa'annan ƙara gilashin ruwa ko gilashin kifin. Mun bar shi ya dafa na 'yan mintoci kaɗan har miya ta fara ɗaukar hoto.
- Munyi gishiri da guntun gugan kuma mu kara su a cikin casserole, bari muyi girki na mintina 3 mintuna 1, zamu matsar da casserole din domin miyar ta daure, sai a dan kara wasu kwan kwarto na casserole din, a barshi ya kara minti XNUMX. casserole kuma mun barshi ya huta kuma kwan sun gama girki.
- A yayyanka faski kadan a yayyafa shi a kai.
- Kuma a shirye ku ci !!!