Sinadaran:
200 g na naman lobster
2 tablespoons XNUMX tumatir miya
100g gwangwani na wake
1/2 kofin mayonnaise
1 letas
Barkono
1/2 kofin cream
1 kofin brandy
1 limón
Pepper
Haske:
Yanke naman lobster, saka a cikin kwano da kuma ruwan 'ya'yan lemun tsami.
Ki kwashe waken, ki wanke su, ki bar su na 'yan mintoci kaɗan sannan su ƙara zuwa lobster.
Tsaftace letas, yanke zuwa julienne tube kuma ƙara a cikin kwano.
Saka cream a cikin kwano, ƙara mayonnaise, brandy da tumatir miya. Yi yaji da dan gishiri, dan kadan na barkono da dan kadan na paprika sai a motsa sosai.
Zuba miya a kan cakuda lobster kuma motsa.