Za mu shirya girke-girke mai sauƙi da sauri don suturar dadi don ku yi amfani da ita azaman dandano mai ƙanshi a cikin kowane irin salatin, kuna faranta mana rai da daɗin ɗanɗano da ƙamshi wanda ƙamshi ke ba mu.
Sinadaran:
1 tablespoon mustard
1 yankakken tablespoon coriander
3 tablespoons man zaitun
ruwan 'ya'yan itace na 1 lemun tsami
Gilashin 1 na yogurt na halitta
Gishiri da barkono ku dandana
Shiri:
Sanya mustard, yankakken coriander, man zaitun da ruwan lemon tsami a cikin kwano. Haɗa dukkan abubuwan haɗin da kuma dandano da gishiri da barkono.
A ƙarshe, ƙara yogurt na halitta kuma yayi motsawa don momentsan mintuna. Sanya salatin kuma idan bakayi amfani dashi ba a lokacin, adana shi a cikin firinji.