Este wake wake tare da chorizo da kabewa sun dace a wannan lokacin na shekara, mai sanyaya gwiwa ƙwarai. Hada chorizo da kabewa ba shine ra'ayina na farko ba amma bukatar amfani da wasu 'ya'yan gasasshen kabewa kafin su lalace sun fi karfi kuma ga mamakina haduwar ta yi aiki!
A wannan yanayin Na yi amfani da farin wake wanda a baya na dafa shi a cikin saurin girki. Amma idan kana buƙatar kiyaye lokaci zaka iya zuwa gwangwani dafaffen wake. Su babban kayan aiki ne a cikin ma'ajiyar kayan abinci kuma suna ba mu damar cin ɗanyun wakoki cikin sauƙi da sauri. Amfani da su ba za ku ɗauki fiye da minti 20 don shirya wannan girke-girke ba.
A girke-girke da muke ba da shawarar sake shirya rabo biyu da zarar kin fara girki. Sabili da haka, za ku sami abincin tsayayye na kwana biyu, wanda ke da babban lokacin adanawa a cikin mako. A gida muna shirya kayan cin abincin a ranar Lahadi kuma mu ajiye su a cikin tuper don cin abincin rana a mako. Shin haka kuke yi?
- 220 g. dafa wake wake
- 8 yankakken chorizo
- 1 farar albasa, aka nika
- 1 koren kararrawa, nikakken
- 1 yanki na kabewa gasashe gasashe, yankakken gunduwa gunduwa
- Pepperanyen fari
- Sal
- Olive mai
- Ruwan dafa abinci daga wake ko romo na kayan lambu
- Mun sanya feshin mai a cikin tukunyar ruwa da muna soya chorizo 'yan mintoci kaɗan, har sai ta saki kitsonta. Muna cire chorizo da ajiyewa.
- A cikin tukunya guda sannan a soya albasar da kuma koren barkono na mintina 10, har sai sun canza launi.
- Gaba, zamu dawo da chorizo zuwa casserole kuma muna hada wake tare da wani bangare na romon girkin ta; abin da ya wajaba don samun larurar da ake so.
- Muna dafa shi duka na 'yan mintoci kaɗan sannan muna kara kabewa dafa shi kamar minti da yawa.
- Cire daga wuta kuyi amfani da naman wake mai zafi.