Gwanin gogewa

Gwanin gogewa

Sannun ku! A yau na kawo muku girke-girke mai sauƙi da wadata dangane da kayan lambu, an shirya shi a ɗan lokaci kuma murhun yana kula da sauran, ya dace da abincin dare a waɗannan kwanakin lokacin da kawai kuke so haske jita-jita.

Mataki na wahala: Mai sauƙi

Lokacin shiryawa: Minti 5 + lokacin gasa

Sinadaran:

  • 2 aubergines
  • 2 barkono ja
  • 2 chives
  • Olive mai
  • Lemon tsami
  • Kwai 1
  • Wasu grated cuku
  • Sal
  • Pepper

Haske:

Mun sanya kayan lambu a kan takardar yin burodi kuma mun yayyafa su da ɗanyen man zaitun da ɗan gishiri. Mun sanya shi a 200º kuma mun gasa na minti 40-50, har sai duk kayan lambu sun gama. Mun bar su sanyi kadan kuma mun yanke su cikin tube.

Mun sanya kayan lambu suna canzawa da juna a cikin wani tushe ko tire na yin burodi, mun rufe su da mayonnaise (Za a iya siye shi ko na gida ne) kuma mu ɗora cuku a saman. Gasa sake har sai da kyauta zuwa ga abin da muke so.

Don yin mayonnaise na gida

Za mu yi amfani da mahaɗin hannu. A cikin gilashin blender mun ƙara ƙwai, gilashin man zaitun, ruwan lemon tsami, gishiri da barkono (a cikin wancan). Mun sanya mahaɗin a ƙasan gilashin kuma fara bugawa, ba tare da motsa shi daga ƙasa ba. Lokacin da mayonnaise ta fara tashi zamuyi jinkirin motsi sama da ƙasa tare da mahaɗin.

Informationarin bayani - Salatin tare da cuku da gyada


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

Bar tsokaci

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  1. Mai alhakin bayanan: Miguel Ángel Gatón
  2. Dalilin bayanan: Gudanar da SPAM, gudanar da sharhi.
  3. Halacci: Yarda da yarda
  4. Sadarwar bayanan: Ba za a sanar da wasu bayanan ga wasu kamfanoni ba sai ta hanyar wajibcin doka.
  5. Ajiye bayanai: Bayanin yanar gizo wanda Occentus Networks (EU) suka dauki nauyi
  6. Hakkoki: A kowane lokaci zaka iyakance, dawo da share bayanan ka.