Ice cream pudding ice cream a gida

Ice cream pudding ice cream

A wannan lokaci na shekara abu ne na yau da kullun don shayar da ruwa tare da hankulan ice cream da sandunan dusar ƙanƙara. A cikin kasuwa da kuma a cikin ɗakunan shakatawa na ice cream ra'ayin yin daban-daban da wadataccen aphrodisiac da dandano na banguardian sun ƙaru, don haka yana ba shi ingantaccen taɓawa mai jan hankali.

Ta wannan hanyar, mun so mu ba ku mamaki a yau tare da wannan kayan zaki mai dadi don bazara. A dadi Ice cream sanya da gargajiya kayan zaki na Spanish gastronomy, da pudding shinkafa. Abu ne mai sauqi a yi kuma baya karkata daga girke-girken gargajiya.

Sinadaran

  • 800 ml na madara.
  • 300 ml na kirim mai tsami.
  • Bawon lemu ko lemun tsami.
  • Kirfa sanda.
  • 100 g na sukari.
  • 100 g na shinkafa

Shiri

Da farko dai, dole ne muyi abin da muka saba pudding shinkafa na gargajiya. Don yin wannan, zamu sanya madara a cikin tukunyar tare da sandar kirfa da bawon lemu ko lemun tsami. Bugu da kari, za mu sanya kirim da shinkafa mu barshi ya dahu, muna ta motsawa lokaci-lokaci don shinkafar ba ta makale ba.

Bayan minti 30 na dafa abinci za mu ƙara da sugar kuma za mu barshi ya dahu na wasu mintoci 10-15, muna ci gaba da motsawa da tabbatar shinkafar ba ta ƙare da romo ba. Cire shi kuma bari yayi fushi.

A ƙarshe, zamu canza wannan pudding din shinkafar zuwa gilashin gauraye kuma ƙara ɗan madara da kirim. Za mu murkushe da kyau sannan zamu wuce ta injin nika abinci ko matsewa domin ya zama kirim mai kyau. Za mu rarraba wannan a cikin daidaikun mutum kuma saka shi a cikin injin daskarewa har sai ya yi tauri.

Note

para cire daga cikin mold, saka su a kan karamin kwanon soya ko tukunya tare da ruwan zãfi, wuce gefuna da lace sannan a juya su. Yi ado da kirfa na ƙasa da narkar da cakulan.

Informationarin bayani game da girke-girke

Ice cream pudding ice cream

Jimlar lokaci

Kilocalories kowane sabis 421

Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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