Na gida San Jacobos

san-jacobos-na gida

Kamar yadda kuka riga kuka sani, akwai adadi mai yawa a kasuwa wanda, kodayake suna da kyau, an riga an shirya su kuma sun daskare a baya. A cikin iyalina, musamman ma, a cikin dangin abokiyar zama suna da yawa game da ƙirƙirar samfuran su don daskarewa, kamar yadda lamarin yake tare da waɗannan wadataccen gida San Jacobos (Hakanan suna yin nasu flamenquines daga Córdoba, suna da dadi kuma). Ba su da alaƙa da waɗanda aka sayo waɗanda aka riga aka yi, ɗanɗanar ta fi kyau, ba sa cika rufe ido lokacin cin su kuma ba shakka, sun fi lafiya.

Idan kana son sanin yadda ake yin su, ci gaba da karanta sauran labarin. Sun fi saukin yi fiye da yadda kuke tsammani.

Na gida San Jacobos
Wannan girke-girke ne na gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar San Jacobos. Idan kana son sanin yadda suka shirya, zauna tare da mu.
Author:
Kayan abinci: Sifeniyanci
Nau'in girke-girke: Masu farawa
Ayyuka: 6
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 12 naman alade
  • Yankakken cuku ko cuku don narkewa
  • 6 yanka ham
  • 2 qwai
  • Gurasar burodi
  • Garin alkama
  • Olive mai
Shiri
  1. Don yin namu Na gida San Jacobos Za mu buƙaci sanya ɗan garin alkama a kan faranti, a kan gurasar burodi daban, kuma a kan faranti na uku, ƙwai biyu da aka buge.
  2. Za mu ɗauki kowane Saint James: 2 sirloin steaks, yankakken cuku da naman alade 1. Zamuyi haka, zamu sanya dinkakkun kayan kwalliya kuma a tsakiya zamu sanya yanki da cuku da kuma wani naman alade. Za mu yi wani irin sandwich da shi, wanda a baya za mu bi ta cikin gari, to ga hadin kwai girgiza kuma daga karshe ta Gurasar burodi. Zamuyi irin wannan tsari tare da 6 san jacobos waɗanda zasu fito.
  3. Da zarar an gama wannan, za mu iya daskarewa don yin shi lokacin da muke jin daɗi ko aikata shi a halin yanzu. Idan muka yi shi a wannan lokacin, dole ne mu zuba shi a cikin man zaitun mai zafi sosai, don su zama cushe a waje kuma suna da mayuka a ciki.
  4. Ji dadin shi!
Bayanin abinci na kowane sabis
Kalori: 295

 


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