Wataƙila dogon lokaci na rani da neman wani abu da zai kawo mu kusa da wannan lokacin wani abu mafi kyau fiye da yanayin zafin da muke da shi a waɗannan yankuna, a yau za mu yi bayani dalla-dallar girke-girke mai wadatacce don abin sha mai armashi irin na bazara.
Bayaninmu na yau ana kiransa, shirya madara. Mai sauƙi da dadi, zai ba mu ɗanɗano na musamman da gaske, kuma tunda ya kamata a sha sanyi, koyaushe abin sha ne mai wartsakewa.
Kamar koyaushe muna siyan wasu abubuwa kuma muna kaiwa gare shi. Babu rikitarwa ko kaɗan amma zai ba mu ɗanɗano mai daɗi.
Degree na wahala: Mai sauƙi
Shiri lokaci: 15 - 20 minti
Sinadaran:
- 1L na madara
- Sanda 1 na kirfa ko kirfa
- 1 limón
- sukari ko zaki
Mun riga mun sami kayan yau da kullun kuma zamu isa gare shi. Kamar yadda kuke gani, yana da tsada kuma kuma abin sha mai dadi.
Mun fara sanya madara ya tafasa da sandar kirfa ko kuma a rashi ɗan ɗanɗanon kirfa, dandano ba iri daya bane amma kuma yana bayar da kyakkyawan sakamako, ban da fatar lemun tsami. Mun bar shi sako har tsawon minti biyar, mu kara sikari ko zaki, Muna tace shi kuma a shirye muke.
Yanzu mun sanya shi a cikin butar ki barshi ya dan huce kadan kafin saka shi a cikin firinji.
Da zarar a cikin zafin jiki na daki za mu iya sanya shi cikin firiji. Hakanan idan muna son wani abu mai sanyi sosai zamu iya sanya shi a cikin injin daskarewa kuma cire shi daga baya don samun ƙarin laushi mai laushi.
Kafin yin hidima mun yayyafa shi da garin kirfa kuma mun riga mun shirya shi mu ci. Gaskiyar ita ce abin sha ne wanda nake matukar so don haka mu more shi.
Ba tare da ƙari ba, ina yi muku fatan alheri.