Custard kayan zaki ne na gargajiya wanda duk muka ci lokaci, amma mun san yadda ake shirya shi? Tabbas envelop ɗin tare da shirye-shiryen yin custard sun yi barna mai yawa ga custard ɗin da aka yi a gida, saboda haka muna nuna muku yadda ake yin su a gida cikin sauƙi don mu duka mu ji daɗinsu cikin koshin lafiya.
Ba za mu iya ɗanɗana waɗannan kuli-kuli kamar na gargajiya tare da kirfa da kuki ba, za mu iya amfani da su azaman gefen kayan zaki. Zamu iya yin wanka da soso mai soso tare da custard ko amfani da wannan kirim ɗin azaman "miya mai zafi" don kayan zaki na puff ry. abin da kwatanci ga iko!
Kayan gida na gida
Author: Ana da Asu Chamorro
Kayan abinci: Kayan gargajiya
Nau'in girke-girke: Kayan gargajiya
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 4 kwai yolks
- ½ lita na madara
- 1 sachet ko cokali biyu na vanilla sugar
- 1 kirfa itace
- 1 teaspoon ƙasa kirfa
- 5 farin farin sukari
- Cokali 1 na masarar masara
Shiri
- Bari mu fara! Tafasa madarar na tsawon minti 5 tare da sandar kirfa. Cire
- A cikin babban kwano, sai a daka ruwan ƙwai sannan a ƙara farin suga da vanilla.
- Theara masarar masara, a daka sosai don cakuda ya yi kama sosai
- Theara madara da sake bugawa.
- Saka cakuduwa a cikin tukunyar a kan wuta mara zafi kadan sai a motsa koyaushe. Zamu ga yadda sannu-sannu ruwan aladunmu ke kara kauri, yana da mahimmanci kada ya tafasa, saboda haka a kan karamin wuta kuma yana motsawa sosai.
- Mun riga mun shirya custard ɗinmu! Zuba shi a cikin abin da aka fi so ko asalin da kuka fi so, yayyafa ɗanɗan kirfa kuma shi ke nan!