Mix na kayan yaji don Moorish skewers (rago ko naman sa)

Skean rago skewers suna da mahimmanci a cikin Maghrebian gastronomySuna da sauƙin shiryawa, dole kawai mu san cakuda kayan ƙanshi da dafa su akan barbecue. A yau na kawo muku gaurayen kayan kamshi na moka na skewers, wanda kuma za'a iya hada shi da rago ko naman alade. Muje zuwa masifa!

Sinadaran (don kwalban ml 50)

• 1 karamin cumin
• 1 teaspoon faski ya bushe
• Rabin karamin cokali na bakar barkono
• Ruwan karamin cokali na zanjabil
• 1 teaspoon na paprika mai zaki
• Gwanin paprika mai ƙarfi (paprika)
• Gwanin kirfa

Watsawa

Kamar yadda yake tare da cakudadden da ya gabata zamuyi amfani da babban tulu wanda zamu iya rufewa don yin hadin. A ciki mun sanya cumin, faski, barkono, ginger, nau'ikan paprika da kirfa, kusa da girgiza sosai. Lokacin da muke da shi za mu riƙe shi cikin rufaffiyar jirgin ruwa.

Idan ya zo ga amfani da shi

Lokacin da muke so muyi skewers dole ne mu yanka naman a cikin cubes, sanya shi a cikin akwati kuma ƙara cakuda kayan yaji, gishiri da man zaitun. Wasu kuma suna saka albasa yankakke sosai, maimakon busasshen faski, suna amfani da shi sabo. Muna motsawa don naman da kayan ƙanshi su haɗu sosai kuma zamu barshi kamar haka na rabin awa.

Sannan za mu ƙusa naman a kan skewers ɗin kuma mu dafa shi a kan barbecue. Wani zaɓi shine yin ba tare da skewers ba kuma dafa su a cikin kwanon rufi.

A ci abinci lafiya!

Informationarin bayani - Haɗin yaji don skewers kaza

Informationarin bayani game da girke-girke