Ganye-gasashe loin

Asunƙun nama naman alade da ganye da kayan ƙamshi

Asunƙun nama naman alade da ganye da kayan ƙamshi

Kayan naman alade nama ne wanda yake da kitse kadan wanda ake amfani dashi sosai a gidajenmu. Mafi mahimmanci shine a ci shi a soyayyen, amma wannan hanyar yin shi a cikin murhu za ku so shi. Ba mu tabo komai, ba ya ba mu wani aiki, kuma a cikin ƙasa da awa 1 muna da ɗanɗano da zaƙi mai daɗi kuma mu ci mutane da yawa.

Za mu iya kawai gasa shi da gishiri, barkono da ɗigon na man zaitun amma a yau na so in ba shi ƙarin ɗanɗano ta ƙara aan herbsan ganye masu ƙanshi da kayan ƙanshi. Baya ga cinyewa azaman babban kwalliya, ya dace don yankan yanki sosai da kuma hidimta shi azaman yankan sanyi don sandwich mai ɗanɗano.

Asunƙun gasassun loin da ganye
Author:
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 1 yanki na loin 1kg / 1.5Kg
  • farin giya
  • Romero
  • oregano
  • thyme
  • garin tafarnuwa
  • garin ginger
  • man zaitun
  • Sal
Shiri
  1. Muna juya murhun zuwa 250º domin ya ji dumi.
  2. Da farko dai dole mu tsaftace bayanta da kyau, tare da taimakon wuka muna cire ɗan kitse da yake da shi. Muna wanke shi kuma mun bushe shi da takardar kicin.
  3. Yanzu a cikin kwano muna haɗa dukkan kayan ƙanshi, gami da gishiri, mun sanya karamin cokalin kowane ɗayan ko ƙari, ko don ɗanɗano.
  4. Mun sanya ɗan taushi akan tiren burodi, ƙara kayan ƙanshi kuma mu rufe su da kyau a ciki, wanda ba a rasa ko'ina. Mun sanya dusar mai na man zaitun a saman.
  5. Mun zuba farin giya a kan tire don taimaka mata kada ta bushe da yawa kuma mun tafi tanda.
  6. Za mu sami kusan awa 1 ko da yake ya dogara da nauyi. Ya zama sananne idan an huda shi da ƙwanƙwasa kuma dole ne ya fito da launuka masu haske amma ba ruwan jan ba.

 


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