Astunƙarar turkey turkey

Astunƙarar turkey turkey

Kirsimeti yana nan kuma a cikin 'yan makonni miliyoyin iyalai za su hallara kewaye da tebur. Kodayake a cikin gidaje da yawa ana maimaita menu na abincin dare na Kirsimeti kowace shekara ta al'ada, da yawa su ne masu karɓar baƙi waɗanda ke neman sabbin girke-girke don ba baƙon su mamaki. A yau na kawo muku wannan shawara na gasashen turkey kafa, madadin ga ragon gargajiya ko alade mai shan nono, nama biyu da aka fi amfani da su a teburin Kirsimeti.

Naman Turkiyya maras kyau ne, saboda haka haske sosai kuma tare da rage cin abincin kalori fiye da sauran nama mai nauyi. Don haka yana iya zama babban zaɓi ga iyalai masu neman abincin dare na musamman, amma ba tare da yin watsi da abincin ba. Baya ga fa'idodi na abinci mai gina jiki, an dafa ƙafar turkey a cikin ɗan gajeren lokaci, girke-girke yana da sauƙi kuma wannan ya dace lokacin da kuke jiran baƙi kuma ba ku son yin kwana a cikin ɗakin girki.

A matsayin abin talla, Na shirya wasu gasashe dankalin turawa yankakken yanka da wasu kayan kamshi. Dankali mai zaki yana ba da ɗanɗano na zaƙi mai kyau don wannan abincin, kodayake idan kun fi so, kuna iya raka naman tare da dankali.

Astunƙarar turkey turkey
Oven gasasshen turkey kafar da aka kawata da dankalin turawa mai zaki

Author:
Kayan abinci: Mutanen Espanya
Nau'in girke-girke: Dinner
Ayyuka: 4

Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 

Sinadaran
  • 2 ƙafafun turkey
  • 2 cebollas
  • 4 ajos
  • Fresh faski
  • Kai
  • Provencal ganye
  • 2 manyan dankali 3 mai zaki da dankali
  • 1 gilashin farin giya
  • karin budurwar zaitun
  • Sal
  • barkono

Shiri
  1. Kafin mu fara, muna hura wutar murhu zuwa kusan digiri 200.
  2. Muna tsaftace naman gashin tsuntsaye masu yuwuwa kuma muyi wanka a ƙarƙashin ruwan sanyi mai gudana kuma mu bushe sosai da takarda mai sha.
  3. Shirya ganyayyaki, barkono ƙasa, faski, thyme da Provencal ganye akan faranti tare da dusar mai na man zaitun.
  4. Tare da burushin girki, muna yiwa kafafun turkey fenti don su yi ciki sosai kuma mu gishiri ne.
  5. Yanzu, mun yanke albasa a cikin siraran julienne kuma sanya shi a cikin tanda mai tsaro-tanda tare da ƙarfin ƙafa biyu.
  6. Mun sanya ɗan zaitun da gishiri a cikin albasa.
  7. Abu na gaba, zamu danyi wasu yankan a cikin naman don taimaka masa ya dahu sosai a ciki.
  8. Mun sanya kafafu a cikin asalin, da farko daga ƙasa.
  9. Yanzu, mun murƙushe tafarnuwa a cikin turmi da ɗan faski da ɗan farin giya.
  10. Mun sanya rabin dusa a kafafu kuma mu adana sauran.
  11. A ƙarshe, mun ƙara farin giya da rabin gilashin ruwa kuma saka a cikin tanda.
  12. Cook a wannan gefen na kimanin minti 25 ko har sai mun ga yana da kyau, yana shayarwa lokaci-lokaci tare da miya.
  13. Bayan wannan lokacin, muna juya ƙafafu, muna gishiri kuma mun sanya sauran naman.
  14. Muna shayar da miya kuma muna dafa wasu mintuna 25 kimanin.
  15. Yayin da naman ke dafawa zamu shirya dankalin hausa.
  16. Muna kwashe dankalin turawa da kyau, a wanke su da ruwa don cire duk datti da bushewa da takarda mai daukar hankali.
  17. Mun yanke cikin yanka ba masu kauri sosai ba kuma muna kokarin cewa duk suna da kauri iri daya.
  18. Mun sanya a kan tire na yin burodi tare da takarda da kakin zuma, muna kula da cewa babu yanka a saman juna.
  19. Pepperara barkono ƙasa, ɗan gishiri da ɗanyen man zaitun.
  20. Tare da burushi na kicin mun yada sosai mun sanya tiren a murhu na kimanin minti 20 ko 25.

 


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