Shin kun aikata ƙari da yawa a wannan Kirsimeti? Idan haka ne, girkin da muka shirya yau na iya jan hankalin ku. Kyakkyawan girke-girke ne wanda ya haɗu da babban kayan lambu gasashe da kofin shinkafa. Cikakken farantin wanda za'a warware abincin dashi.
Zai zama mai sauqi a gare ka ka shirya waxannan gasashen kayan lambu da shinkafar ruwan kasa. Da zarar an shirya duk abubuwan hadewar, kawai dai a dafa shinkafa a bar tanda tayi aikinta. Lokaci da aiki wanda zaku iya rage idan kuna da dafa shinkafa. A gida yawanci muna shirya kofuna biyu a ƙarshen mako, shaƙata da ajiye shi a cikin kwandon iska mai sanyi a cikin firinji. Don haka dole kawai mu tsallake shi kaɗan lokacin da muke buƙatarsa. Shin wannan ba dabi'a ce mai kyau ba?
Soyayyen kayan lambu da shinkafar ruwan kasa
Tushen gasashen kayan lambu tare da shinkafar ruwan kasa da muka shirya yau cikakke ne kuma lafiyayye. Cikakke don yaƙar wuce haddi Kirsimeti.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 3
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 broccoli
- Albasa 1
- ½ barkono mai kararrawa (gasashe)
- 1 jigilar kalma
- 2 manyan karas
- Man zaitun na karin budurwa
- Sal
- Pepper
- Paprika mai dadi
- Hoton paprika
- 1 clove da tafarnuwa
- Kof 1 na dafaffen shinkafar shinkafa
Shiri
- Idan bamu dafa shinkafa ba mu saka dafa cikin ruwa da yawa gishiri.
- Mun yanke broccoli cikin furanni kuma blanch 4 da minti a cikin ruwan gishiri.
- Duk da yake muna shirya kayan lambu. Yanke barkono a cikin tsaka kuma sanya su a kan tanda na murhun. Bare albasa da karas sai ki yanka na farko gunduwa-gunduwa da na biyun a yanka a saka a cikin tiren.
- Da zarar broccoli ya bushe, za mu bushe shi da kyau kuma mu ƙara shi a cikin tire.
- Muna zuba a yayyafin mai akan kayan lambu kuma da hannayenmu mun tabbatar sun jike. Hakanan zamu iya goge su da burushi na silicone.
- Bayan haka, muna gishiri da barkono da yayyafa da paprika yankakken da kuma yankakken paprika kafin a dauki tire a murhu.
- Muna yin gasa a 180ºC na mintina 30. Lokaci zai dogara ne akan murhunku da dandano.
- Da zarar an gama shinkafar, za mu sanyaya ta, mu tsame ta kuma sauté tare da albasa na tafarnuwa minced da wasu kayan yaji.
- Don gamawa, mun sanya gasa dafaffun kayan lambu da shinkafa a cikin wani tushe mu kai su teburin.