Don ɗanɗanar da ɗanɗano mai ɗanɗano, ina ba ku shawarar aiwatar da wannan shirye-shiryen, tare da gudummawar iya shirya shi a cikin wani ɗan lokaci kyauta kuma a ajiye shi a cikin firinji da aka lulluɓe shi da filastik har zuwa lokacin da za a yi masa hidima da kuma ɗanɗanar daɗin ɗanɗano.
Sinadaran:
3 manyan karas
1 babban tsire-tsire mai tsire-tsire
Giram 100 na gyada (kwasfa, yankakke da yankakken)
1/2 kofin miya (mayonnaise)
1 ganga na dandano na dandano yogurt
Shiri:
Da farko sai a wanke man shanu na man shanu azurfa sannan a sauke shi sosai sannan a dora shi a kan zane ko zane domin ganyen ya bushe sosai. Sannan a yayyanka ganyen kanana. Kwasfa da karas din kuma a nika su.
Shirya latas, karas da yankakken gyaɗa a kwano na salad ki juya kayan hadin. Mix dinki na mayonnaise tare da yogurt a cikin roba sai ki hada su da salad ki juya. Zaka iya hidimar salatin yanzunnan ko ajiye shi a cikin firinji har sai an shirya ci.