Soyayyen kankana da goro

Ban taɓa yin la'akari ba gasa guna, har sai da na same shi a menu na gidan abinci mai dandano da wasu ganye. Idan kuna son kankana, wannan kyakkyawar shawara ce don hidimta shi ta wata hanyar daban da ta asali wacce kuma ta karɓi rakiyar yawa.

Kabewa tana dauke da ruwa mai yawa kuma tana da dandano mai dadi sosai. Lokacin da aka gasa shi a cikin tanda, yana haifar da syrup mai wadatar gaske wanda shi kansa yana yin babban raɗaɗi. Amma idan kuna son ba da cikakken bayyanuwa ga kayan zaki, kuna iya gwadawa tare da cream da goro ko cokalin ice cream.

Sinadaran

A kowace hidima:

• 1 guna
• 1 reshen Rosemary
• 1 reshen basil
• 1 tablespoon sukari
• 2 man shanu
• Gyada 2-3
• Amma Yesu bai guje

Watsawa

Sanya gutsun kankana (ba tare da kwasfa ba) akan takardar burodi. Tare da taimakon skewer, sanya wasu ramuka a cikin kankana sannan saka shi kayan yaji mai kamshi.

Yayyafa sukari a kan kankana sannan kuma sanya man goro a kai.

Gasa a 190º na minti 20-30. Dauke shi daga murhun.

A shayar da kankana da ruwan syrup nata sannan a daka shi da wasu goro da cream ko tarin ice cream a ranaku mafiya zafi.

Informationarin bayani game da girke-girke