Gasashen barkono wanda aka cushe da nama

Gasashen barkono wanda aka cushe da nama

Lokacin da a cikin girke-girke mun haɗa ɗanɗano na kayan lambu da nama, ban sani game da ku ba, amma jimlar ɗanɗano na tasa tana da kyau musamman a gare ni ...

A wannan yanayin mun cika wasu koren barkono manyan, irin wanda yawanci muke amfani da shi wajen gasawa a murhu ko a kwanon rufi, tare da nikakken nama da zamu yi amfani da shi don raka taliya ko yin ƙwallan nama, tare da ɗan naman alade da albasa mai ɗanɗano. Sakamakon ya kasance mai kyau, kuma idan baku yarda da ni ba ina ƙarfafa ku kuyi kwano kuma ku gaya mana a cikin ɓangaren sharhi abin da kuke tunani. Gaba, zamu bar muku jerin abubuwan da muke buƙata da kuma mataki zuwa mataki a cikin shirya wannan abincin mai ɗanɗano. Ji dadin shi!

Gasashen barkono wanda aka cushe da nama
Wannan girke-girke na gasashen barkono wanda aka cushe da nama mai sauqi ne ayi shi kuma ba cinye lokaci kamar yadda zakuyi tunani ba.
Author:
Kayan abinci: Sifeniyanci
Nau'in girke-girke: Carnes
Ayyuka: 4
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 4 manyan koren barkono don gasa
  • Giram 500 na naman da aka nika
  • 1 babban albasa
  • 275 grams na naman alade a cikin tacos
  • Pepperanyen fari
  • White barkono
  • Curry
  • Sal
  • Olive mai
Shiri
  1. Duk da yake muna gasa da barkono dafaffe zuwa a zafin jiki na 150 ºC tare da zafi duka sama da ƙasa (maƙasudin shine a bar su rabin gasasshe kuma a ƙarshe a basu bugun zafin jiki lokacin da suka riga sun cika da naman), mun sanya kwanon rufi tare da ɗan man zaitun don zafi.
  2. Lokacin zafi yankakken albasa da kyau sosai sannan a yanka shi kadan kadan domin na kasance mai taushi sosai.
  3. Da zarar an tafasa albasa, kara nikakken nama da motsa su da kyau. Mun bar yi a kan wuta mai matsakaici na kimanin minti 15-20. Muna kara barkono barkono, farin barkono da curry dan dandano.
  4. Da zarar an gama nama, kuma an cire shi daga wuta, muna ƙara ham tacos. Muna motsa su duka da kyau saboda ya zama daidai kuma ya gauraye.
  5. Tare da wannan hadin na kayan yaji da naman alade za mu cika barkono cewa mun bar gasashe a rabi. Kuma da zarar mun cika, zamu ba shi bugun ƙarshe na ƙarshe na mintina 10 a iyakar ƙarfin cikin murhun.
  6. Kuma a shirye! mai arziki da sauƙin yin tasa.
Bayanin abinci na kowane sabis
Kalori: 400

 


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