El gasashen kaza Babbar hanya ce yayin da muke ciyar da mutane da yawa. Zamu iya shirya shi cikakke ko yankakken, kamar yadda yake a wannan yanayin, don ya zama ya fi sauƙi yayin hidimtawa. Har ila yau, ya yarda da yawan raye-raye. Kuma menene Kirsimeti fiye da wasu inabi?
Gasa kaji to cider tare da inabiBaya ga kayan hadin, yana dauke da dankalin turawa da albasar Faransa, wanda yake sanya shi da dadi sosai. Babban girki ne wanda za'a ɗanɗana yayin ƙarshen mako, amma har ma a lokuta na musamman da kwanan wata mahimmanci kamar waɗanda suke gabatowa.
- 1 kaza, yankakken
- 2 manyan dankali
- Sal
- Pepper
- Fure Rosemary
- 1 limón
- ½ kofin romo kaza
- 8 Albasar Faransa
- 200g. inabi
- 4 karamin man zaitun na karin budurwa
- Gilashin cider
- 1 tablespoon masarar masara
- Mun kwasfa, wanka da yanke yankakken dankali. Mun sanya su a matsayin tushe a cikin tanda-amintaccen tanda da yanayi da gishiri da barkono.
- Na gaba, mun bushe kaza tare da takardar kicin kuma sanya shi ɗanɗano.
- Mun sanya shi a cikin asalin tare da wasu sprigs na sabo ne Rosemary da lemun tsami mai tsafta da yankakke.
- Zuba ruwan naman kaji, sanya tushen a cikin murhun kuma za mu gasa na mintina 40 a 180ºC, tare da zafi sama da ƙasa.
- Lokacin da akwai minti 5 don cire kaza, albasa Faransawa da kuma inabin a cikin karamin karamin cokali 4 na man zaitun na budurwa, a cikin kwanon soya.
- Mun dauki kajin daga cikin murhu, muna hada inabi, albasa da rabin gilashin cider sai a gasa har sai kaji ya gama.
- Da zarar an gama, cire kajin daga murhun kuma sanya ruwan a cikin tukunyar. Mun sanya yatsan ruwa guda 1 a cikin gilashi kuma za mu tsarke masarar masarar. Thisara wannan cakuda a cikin tukunyar kuma dafa har sai tafasa. Bayan haka, muna shayar da kaza tare da waɗannan ruwan 'ya'yan itace
- Muna bauta wa soyayyen soyayyen cider da inabi.