Gasa naman kaza tare da lemun tsami da thyme, an yi a cikin minti 15

Namomin kaza suna da kyau rakiyar; tare da su zaku iya bayani dalla-dalla biredi mai dadi hakan zai zama adon jan nama ko na taliya. Koyaya, kuma yana yiwuwa a more naman kaza azaman tasa, don inganta ƙanshin su.

Daya daga cikin sabbin hanyoyin dafa naman kaza da kiyaye dandanon su wanda na sani shine wannan da nake gabatar muku yau tare da lemon da thyme. Kuna iya bauta masa azaman farantin abinci ko a saman wasu wainarɗa a matsayin mai farawa. Minti 15 na murhu Zai isa a shirya wannan girkin.

Sinadaran

Don mutane 4-6

• 1/2 Kg. Na naman kaza
• Lemun tsami 1
• Cikakken karamin cokali 2 ya karade sabo
• Man cokali 4
• 50 g. grated Parmesan cuku
• Sal
• Pepper

Watsawa

Mun preheat da tanda ku 200a.

A cikin ƙaramin kwano muna haɗuwa da lemun tsami tare da kanunfari da mai da ajiyar.

Muna wanke namomin kaza kuma muna laminate su, muna shirya su akan tire. Muna shayar dasu da rabin lemonmu, garin hadin da kuma man, a sanya su a lokacin sannan a saka a cikin murhu na tsawan minti 10.

Bayan waɗannan mintuna 10, sai mu buɗe tanda mu yayyafa da Parmesan, dafa namomin kaza a cikin murhu na tsawon minti 5.

Cire daga murhun sai a yayyafa da sauran rabin lemon, garin hadin da kuma na mai kafin a kawo.

Bayanan kula

Yana da mahimmanci ku rarraba naman kaza da kyau akan tiren burodi don kada su kirkira yadudduka kuma su dafa daidai.

Informationarin bayani -Naman kaza, abinci mai daɗi mai daɗi

Informationarin bayani game da girke-girke