Allah ya tserar da Ingila! A karshen wannan makon ina gida kuma mahaifiyata, wacce ta san cewa duk yadda na karyata, ni dan Ingila ne sosai; ya sanya ni mutum mafi farin ciki a duniya tare da farantin karfe na Gastronomy na Burtaniya: Naman alade (gasasshen Lahadi), ko menene iri daya, naman alade mai gasasshe tare da dankalin sa, da karas da zuma da kuma farin kabeji a cikin cream cream tare da garin alade. Yayin da kake karantawa (haske). Ni dan Biritaniya ne kuma mahaifiyata Basque… don haka yanzu zaku fahimci tasirin girkin (Ina ci gaba da mafarki da shi).
Gargadi ga masu jirgin ruwa cikin gaggawa: girkin yau ... yana daya daga cikin wadanda za'a dafa tare da kauna da kuma lokaci mai yawa. Don haka zaka iya sa hannu a ƙarshen mako.
- 1kg na kashin kashin baya
- 4 manyan dankali
- 8-9 karas
- 1 farin kabeji
- Gilashin 1 na madara mai narkewa (ko cream)
- Miel
- Butter
- Olive mai
- Cuku don gratin
- Salt da barkono
- Mun riga-zafin wutar tanda zuwa matsakaicin zafin jiki
- Muna alama yanki na naman alade a kan farantin a bangarorin biyu. Mun janye.
- Muna naman alade muna farawa da man zaitun da zuma. Muna amfani da goga don sauƙaƙawa.
- Mix gishirin tare da barkono kuma yayyafa shi a bangarorin biyu na yanki na nama.
- Mun sanya naman alade a kan takardar burodi kuma mun kai shi a cikin tanda na kimanin minti 30-40. don matsakaiciyar girki.
- A halin yanzu, muna wanke farin kabeji, karas da dankali.
- Baftar da dankalin kuma a yanka shi cikin rabi 4 kuma tafasa na mintina 15.
- Muna yin haka tare da farin kabeji da karas.
- Da zarar an tafasa dankalin da karas, za mu gabatar da karas da aka zana da mai da zuma a cikin tire ɗin da muke da alade, kuma mun sanya dankalin a cikin wannan tiren ɗin amma ana shafa shi da man shanu kawai. Mun bar dafa a yayin shirin da aka zaba don dafa naman alade.
- A cikin tukunyar yumbu, sanya farin kabeji, tare da gilashin madara da aka bushe da cuku don sanya su. Zamu iya zafin wuta tare da zaɓi na gasa a cikin microwave na mintina 15.
- Da zarar komai ya shirya ... muna yin faranti muna yayyafa da naman miya.