Gasa madara torrijas

Gasa madara torrijas girke-girke Torrijas sune mahimmancin annashuwa na Easter a Spain, kodayake ba ita kadai ba ce. Abu ne mai sauƙi mu shirya mai daɗi wanda muke tare dashi tun fil azal, duk da haka, yana da caloric kuma ba kawai saboda abubuwan da aka haɗa ba, amma kuma saboda yadda aka shirya shi. Amma yana yiwuwa a ɗan rage kitse a cikin kayan toya ta Faransa, kawai dole ne a canza yadda kuka shirya su.

Tanda shine babban aboki a cikin ɗakin girki, yana ɗaya daga cikin mafi kyawun hanyoyin zuwa adana adadin kuzari da mai mai daga abinci. Koda lokacin shirya batter, zaka iya amfani da murhunka kuma zaka sami jita-jita masu sauƙi. Wadannan torrijas har yanzu suna da karfi, tunda abubuwanda suke hadawa iri daya ne kamar yadda suke a al'adance dan shirya wannan zaki, amma a kalla, muna adana kitse ta hanyar gujewa soyawa. Muna bayyana mataki zuwa mataki, ku more su!

Gasa madara torrijas
Gasa madara torrijas
Author:
Kayan abinci: Mutanen Espanya
Nau'in girke-girke: kayan zaki
Ayyuka: 8
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • Burodi na musamman don burodi na Faransa
  • ½ lita na madara madara
  • 6 tablespoons sukari
  • Bawon lemun tsami
  • 1 sandar kirfa
  • 2 qwai
  • kirfa ƙasa
  • sukari (don yin ado)
Shiri
  1. Mun sanya madara a cikin tukunya a kan wuta sannan mu kara bawon lemon, mu kula da cewa ba shi da bangaren fari.
  2. Hakanan mun ƙara sandar kirfa mun barshi ya dahu kan wuta kadan-kadan, yana motsawa lokaci zuwa lokaci.
  3. Idan madara ta fara tafasa, cire shi daga wuta sai a sanya sikari.
  4. A motsa sosai kuma a ajiye madarar yayin da take bada ruwa, aƙalla aƙalla mintuna 15
  5. A halin yanzu, za mu yanka burodin a yanka kamar yatsu biyu masu kauri.
  6. Muna zafafa tanda zuwa digiri 200 kuma muna shirya tire na yin burodi tare da takardar takardar mai shafe shafe.
  7. Muna tatso madara don cire sauran hutawa.
  8. Yanzu za mu shirya tarko, da farko za mu jiƙa madara, sa'annan mu ratsa cikin ƙwan da aka doke kuma mu ɗora shi a kan tanda na murhu.
  9. Muna gabatar da tire a cikin tanda a cikin mafi girman sashi.
  10. Mun bar torrijas launin ruwan kasa a gefe ɗaya kuma juya su.
  11. Da zarar sun shirya, za mu bi ta cikin cakuda sukari da kirfa da ajiyewa a cikin tushe mai zurfi.

 


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