Gasa kaza tare da kayan lambu, cikakken cikakken tasa mai sauki da sauki. Ana iya yin kaza ta hanyoyi da yawa kuma a koyaushe ana so. Fari ne mai mai kiba kadan, yana da ɗanɗano a dandano kuma yara suna cin sa sosai.
Ana iya shirya shi kuma a dafa shi ta hanyoyi da yawa kamar su soyayyen, a cikin miya, soyayyen da gasa. Hakanan ana yin broth mai kyau.
Wannan karon na kawo muku a gasa kaza tare da kayan lambu, kaji mai yawan dandano saboda kayan kamshi da girki cikakke sosai saboda kayan marmari.
A girke-girke mai sauƙi wanda dukkan dangi zasu so.
Gasa kaza tare da kayan lambu
Author: montse
Nau'in girke-girke: plato
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 kaza
- 3-4 koren barkono
- 2 cebollas
- 2-3 karas
- 1 aubergine
- Dankali
- Cokali 1 na paprika mai zaki
- Pepperanyen fari
- 1-2 tablespoon oregano
- 1 gilashin farin giya
- Man fetur
- Sal
Shiri
- Don yin dafaffen kajin da kayan lambu, za mu fara da tsabtace kajin, yanke shi a tsakiya sannan mu sa shi kwance a cikin kwanon burodi.
- A cikin kwano mun shirya mash. Mun sanya paprika mai zaki, cokali na oregano da gilashin farin giya mun gauraya shi da kyau.
- Da wannan hadawar muke rufe duk kajin, za mu ga cewa duk kajin ya yadu sosai, mun sanya barkono baƙi da gishiri kaɗan. Mun barshi na wasu awanni.
- Yayin da muke shirya kayan lambu, sai mu yanyanke dankalin mu yanke shi biyu, mu wanke barkono, mu wanke karas, mu yanyanka shi gunduwa, mu wanke eggplant din mu yanyanka shi zuwa yanka 3-4 cm.
- Mun sanya murhun a 180ºC, a cikin tire mun saka dankali, kayan lambu. Muna diga dan manja mun sanya shi a cikin murhu.
- Za mu barshi na mintina 60, zai bambanta ya danganta da murhun da kuma yadda yake da girma. Zamu juya shi don ya zama zinariya ko'ina. Idan tire yana bushewa za mu iya ƙara gilashin ruwa, don haka kaza ba ya tsayawa bushe.
- Idan ya shirya zamu shirya shi mu ci !!!