Gasa kaza tare da curry wata hanya ce ta cin kaza ba shi wani dandano mai ƙoshin lafiya. Cooking a cikin oven yana da lafiya sosaiHakanan za'a iya amfani dashi tare da kayan lambu, dankali da dafa shi duka tare.
Kaza tana da kaushi sosai kuma tana da ruwa a ciki, tare da dandano mai yawa. Mai girke-girke mai sauƙi wanda zamu iya shirya shi cikin ƙanƙanin lokaci. Tabbas kowa zaiyi mamakin yadda kyankyasai da dankalin suke da dandanon curry.
Baya ga dankalin turawa za mu iya raka wannan abincin tare da salatin iri-iri, wasu gasasshen barkono ko wasu kayan lambu kuma ta wannan hanyar zai zama kyakkyawan abinci, cikakke sosai.
- 1 kaza
- Dankali
- Albasa
- Gilashin farin giya 200 ml.
- A lemun tsami
- Curry
- Sal
- Man fetur
- Muna tsaftace kajin mu yanyanka shi gunduwa-gunduwa ko kwata. A gefe guda kuma, sai mu bare dankalin mu yanyanka shi gunduwa-gunduwa.
- A cikin tire mai dacewa da murhu, za mu sanya kaza, kwata ga kowane mutum fiye ko lessasa, yankakken albasa da dankalin kuma sun yanyanka, za mu yayyafa ruwan lemon, man, gishiri da curry, adadin zai zama dandana.
- Za mu sanya shi a cikin murhu a 180 andC kuma za mu bar shi na kimanin minti 20, bayan wannan lokacin za mu buɗe murhun mu ƙara ruwan inabin.
- Kuma zamu barshi har sai anyi mana yadda muke so, mafi launin ruwan kasa mai zinare ko ƙasa da haka, yakan ɗauki kusan awa ɗaya, idan muka ga ya bushe, ƙara ruwa kaɗan a tire ɗin.
- Kuma a shirye.
- Kada ku gaya mani cewa ba sauki kuma zamu iya yin wasu abubuwa yayin dafa shi.
- Yana da kyau sosai da curry, amma kuma zaka iya saka kayan kamshi na kaji, sun riga sun siyar dashi an shirya.