Bansani da kai ba amma ina sonka kaza fuka-fuki. Soyayyen ko gasa, tare da farfajiyar ƙasa da kayan ciki mai ɗaci, ainihin abincin gaske ne. Idan bakinka yana ruwa kawai tunani ne game da shi, dole ne ka gwada gasa fuka-fukan kaza da miya mai zafi da muke dafawa yau.
La zafi miya bai kamata ya baka tsoro ba; Gaskiyar ita ce, za ku iya daidaita matakin spiciness don kada ya wuce iyakarku. Ina ƙarfafa ku ku dafa su a cikin tanda; Hanya ce mai tsabta wacce kuma ke ba mu damar dafa tare da ƙananan mai. Yayinda murhun ke aiki, kuna da isasshen lokacin yin miya, saboda haka dafa wannan abincin zai zama daɗi.
- Fukafukan kaza 10
- Olive mai
- Salt da barkono
- ⅓ kofin man shanu
- ½ kofin zafi miya
- 1 tablespoon Worcestershire miya
- 2 tablespoons na launin ruwan kasa sukari
- Yankakken faski
- Mun zana tanda zuwa 200ºC
- Mun sanya aluminum tsare a kan tire ɗin yin burodi da amfani da feshi don dafa man shafawa a hankali. Hakanan zaka iya ɗaukar fantsama ka watsa shi da takardar kicin ko goga.
- Sanya fikafikan kaza kuma sanya su akan bangon aluminum, tare da sarari tsakanin ɗaya da ɗayan.
- Muna fesa mai a kansu kuma muna kaiwa tanda. Idan suka fara launin ruwan kasa, sai mu juya su. A cikin duka, kimanin minti 40.
- Duk da yake, yi miya, Sanya man shanu, miya mai zafi, Worcestershire sauce da ruwan kasa sugar a cikin tukunyar. Cook a kan karamin wuta na kimanin minti 3.
- Muna dauke fikafikan daga murhun kuma mun zuba miya game da su. Mix da kyau kuma ku bauta.