Gurasar anchovies a cikin ruwan inabi, salmorejo da naman alade
Ranar da ta gabata na koya muku yadda ake girke mai ɗanɗano na anchovies a cikin vinegar. Da kyau, a yau na nuna muku yadda ake aiwatar da wannan girke-girke a cikin wani jucier mai yawa kuma mafi dadi, tare da shi salmorejo da anchovies a cikin ruwan tsami.
Salmorejo da abincin da aka yanka shine abinci Ana cinyewa yau da kullun a wannan lokacin na shekara, don haka muna son haɗa su a cikin wasu burodin burodin azaman abin sha don idan kuna da ziyara daga abokai gida.
Sinadaran
- Burodi 1.
- 1 tafarnuwa tafarnuwa
- Salmorejo.
- Anchovies a cikin vinegar.
- Serrano naman alade yanka.
Shiri
Wannan girke-girke mai sauki ne don haka baku buƙatar lokaci mai yawa idan kuna da su girke-girke guda biyu a gaba, wannan shine cewa anchovies da Salmorejo ana yin su ne a gaba.
Da fari dai za mu yanke shingen ban A cikin yankakken yanki na kauri 1 cm mai kauri kuma za mu gabatar da shi a cikin murhu, an riga an riga an daɗa (180º), kimanin minti 5 har sai mun ga cewa suna da zinariya.
Bayan wannan lokaci, za mu cire toasts daga murhun. Za mu sanya a tablespoon na salmorejo a saman, sannan tsinkewar anchovies.
A ƙarshe, za mu sanya wasu tube na serrano naman alade a saman da fewan dropsa dropsan ofa extraan man zaitun na budurwa. Zamuyi aiki da yankakken faski.
Informationarin bayani game da girke-girke
Jimlar lokaci
Kilocalories kowane sabis 256
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.