A yau mun shirya sauƙi mai farawa wanda yana da protagonist da foie. Zai iya zama micuit, foie mousse ... Ban sani game da ku ba amma ina son kusan dukkanin sigar mimmo. Wataƙila ɗayan fewan startan masu farawa ne waɗanda ba a rasa a Kirsimeti a gida kuma ɗayan waɗanda suka ba ni mafi yawan wasa.
A wannan lokacin, zamu tafi ɗayan hanyoyi mafi sauƙi don gabatar da shi; yanka a cikin ingots kuma tare da sikari da gishiri. Kamar yadda koyaushe idan ana aiki da sukari kuma aka sanya shi a karafa, ba shakka, dole ne ku yi hankali kada ku ƙone kanku. Ga sauran, dinki ne da waka.
- 2 medallions na foie
- 4 tablespoons sukari
- Cokali 3 na ruwa
- Flake gishiri
- Mun yanke foie a cikin ingots wanda zamu sanya akan tushe. Muna rufe su da lemun roba kuma mu adana su a cikin firinji don su yi sanyi sosai.
- A halin yanzu, a cikin kwanon rufi mun sanya sukari da ruwa. Muna zafi har sai sukari ya narke, kumfa da canza launi kaɗan.
- Don haka, yayyafa da gishiri flakes sannan a zuba hadin a takardar yin burodi ya huce.
- Idan ya huce, mun buga don "nika" shi. Ina yin shi a cikin jakar daskarewa.
- Mun dauki foie daga firiji kuma muna yin ado da sikeli na sukari da gishiri.