Farin farin cakulan flan mai duhu, kayan zaki mai sauƙi don shirya waɗannan bukukuwan. Kayan zaki wanda baya buƙatar tanda. Kyakkyawan girke-girke don shirya biki, tun da kayan zaki ne wanda za mu iya shirya a gaba kuma ko da yake waɗannan jam'iyyun suna cike da kayan zaki irin su donuts, pestiños, polvorones, nougat ... .. Wannan kayan zaki zai yi kyau sosai don gama cin abinci. .
A cikin tushe na sanya wasu kek, za ku iya sanya muffins, kukis ko kawai kome ba.
Fari da duhu cakulan flan
Author: montse
Nau'in girke-girke: Kayan zaki
Ayyuka: 8
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 150 gr. cakulan duhu don narkewa
- 150 gr. farin cakulan
- 600 ml. kirim mai tsami
- 400 ml. madara
- 2 envelopes na curds
- Gilashin madara 1 don kek
- Soletilla biscuits ko kukis, muffins, sobaos ...
- Alewa
Shiri
- Don shirya flan cakulan fari da baki, za mu fara sanya rabin kirim na 300 ml. A cikin tukunyar tukunyar da ke kan wuta, idan ya fara zafi, ƙara farar cakulan da kuma motsawa har sai an jefar da shi.
- A wani gefe a cikin kwano mun sanya 200 ml. na madara, za mu ƙara ambulan na curd, za mu narke shi da kyau har sai babu kullu. Ki zuba ruwan curd a cikin kaskon ki motsa har sai ya fara tafasa. Mu janye.
- Muna ɗaukar nau'i kuma mun rufe kasa tare da caramel. Muna ƙara cakuda cakulan. Bari ya huce na tsawon minti 10 kuma sanya shi a cikin firiji.
- Muna maimaita haka tare da cakulan duhu. Mun sanya kirim tare da cakulan duhu, lokacin da yake zafi kuma an watsar da cakulan, muna ƙara madara tare da curd.
- Muna motsawa har sai ya fara tafasa. Muka kashe mu ajiye mu bar shi yayi fushi. Mun zuba cakuda cakulan a kan sauran Layer na farin cakulan.
- Mun sanya gilashin madara a cikin kwano kuma mu wuce gurasar soso ba tare da jika sosai ba. Muna sanya su a saman cakulan cakulan, kamar wannan a cikin kullun, kafa tushe.
- Za mu sanya shi a cikin firiji kuma bar shi yayi sanyi 3-4 hours ko na dare. Idan muka je yin hidima sai mu zuba a cikin wani tushe mu yi hidima.