Kayan gasassun kaza

Zamu shirya wasu filletin kaza au gratin tare da miya mai tsami, abinci mai sauki, mara tsada amma mai wadatar abinci. Babban abinci don mamakin baƙi, don gabatarwa a teburin liyafa ko wani biki.

El Kaza sirloin wani bangare ne mai matukar dadin kajinko tare tare da kirim ko madara kirim suna da laushi sosai kuma suna da taushi, taɓa cuku na gratin yana sanya farantin goma don waɗannan ranakun hutun. Zai zama nasara

Don ƙarin cikakken abinci zamu iya raka wannan abincin na filin kajin gratin tare da wasu namomin kaza ko dankalin turawa ko idan kanason wasu kayan lambu.

Kayan gasassun kaza
Author:
Nau'in girke-girke: Plato
Ayyuka: 4
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 12 filletin kaji
  • 1 cebolla
  • 1-2 kwalba na cream cream ko nauyi cream
  • 1 jaka na grated cuku
  • Pepper
  • Sal
  • Man fetur
Shiri
  1. Don shirya filletin kaza na gratin, da farko za mu tsabtace su da kitse, mu sanya su.
  2. Mun sanya kwanon rufi da ɗan mai idan ya yi zafi, ƙara ɗanɗano kaza, kaɗa su. Mun fitar da ajiyar.
  3. Mun yanyanka albasar kanana sosai, a cikin kwalin da muka yi kaza da farfesun kaza, za mu yi jajayen albasar, za mu bar shi ya huce har sai ya zama mai haske sosai da zinariya.
  4. Creamara kirim mai dafa ruwa ko madara mai tsami a cikin albasar sai a bar shi ya dafa tare na minutesan mintoci kaɗan don ya kasance kamar cream, za mu iya ƙara ɗan cuku cuku kuma ya narke tare da cream da albasa.
  5. Theara sirloins a cikin miya, bar 'yan mintoci kaɗan kuma canja duk abin da ke cikin tukunyar yin burodi, rufe shi da cuku da grated kuma sanya shi a cikin tanda don kyauta.
  6. Idan ya zama gwal, mukan fitar dashi muyi masa zafi.

 


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