Shinkafar faski

Za mu shirya wani girke-girke na daban, na sabo da na asali tare da taɓawar da faski ke ba abincin ku:

Sinadaran:

1 kopin shinkafa
3 tablespoons na man shanu
2 ¼ kofuna na ruwa
½ kofin ganyen faski
Foda amfani da shi
Pepper dandana
1 clove da tafarnuwa

Shiri:

Sanya man shanu a cikin kwanon burodi, ƙara shinkafa da gasa a kan cikakken iko na mintina 2, yana motsa rabin lokacin. Cupsara kofuna biyu na ruwa, rufe da gasa akan iyakar ƙarfi na minti 2.

Na dabam, hada faski da tafarnuwa da ragowar ¼ kofin ruwa, saka shi a cikin shinkafar, hada barkono barkono da barkono sabo da garin hoda, sai a rufe sannan a gasa a matsakaiciyar wuta na tsawon mintuna 12 zuwa 14 har sai shinkafar ta dahu. an dafa shi da kyau kuma ba shi da ruwa.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

Kasance na farko don yin sharhi

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